Opolo 2014 Viognier
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- California Central Coast
- Monterey AVA
- Double Gold Medal — SF Chronicle Wine Competition
- Appellation
- Monterey AVA, Central Coast
- Grapes
- 100% Viognier
- Cases Produced
- 773
- Enjoy Until
- 2019
Fruit from Opolo’s Estate Vineyard and select vineyards in Monterey County make up this classic Rhône white varietal. It features refreshing aromas of honeydew melon, lemon oil and white peach leap out upon immediate decanting. Expressive fruit on the mid-pallet features bright citrus, melon and honeyed pears that are followed up by a crisp, distinctive finish that will linger. 100% Viognier. Amazing when paired with Frascatelli Carbonara.
Crab Cakes with Lemon Aioli
Crispy outside and tender on the inside, these crab cakes ensure that the crustacean remains the star!
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Creole Style Crab Cakes
Fantastic recipe for creole crab cakes with fresh chutney. Pair it with a Voignier from your latest wine subscription box.
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Catalan Shrimp with Paprika
Another delicious recipe that is both simple and quick! Try pairing it with your latest Gold Wine Club shipment.
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Frascatelli Carbonara
Not your typical week-day meal but one that you should add! Delicious flavors of cream, parmesan and pecorino cheese would pair with the Opolo 2014 Viognier.
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Bacon Wrapped Prawns
Bacon and prawns...the best of both worlds and an amazing combination! Serve this with a topping of homemade chutney and a glass of Helwig Winery's 2014 'Sloughhouse' Viognier.
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