SOLD OUTOpolo 2014 Red Blend
Featured in our Platinum Wine of the Month Club
- The Rhapsody
- Paso Robles AVA
- 91 Points — Wine Enthusiast magazine
- 90 Points — Robert Parker's The Wine Advocate
- Appellation
- Paso Robles AVA
- Grapes
- 66% Cabernet Sauvignon, 20% Merlot, 14% Malbec
- Aged
- 15 months in oak
Opolo’s 2014 Rhapsody Reserve Red Blend is comprised of 66% Cabernet Sauvignon, 20% Merlot, and 14% Malbec, sourced from Opolo’s finest estate vineyards in Paso Robles on California’s Central Coast. This Bordeaux-style blend is beautifully balanced, full-bodied and decadently rich, showing off the exceptional and expressive fruit that flourishes in Opolo’s estate vineyards. On the nose, intense and lively aromas of blackberry, plum, mocha, tobacco, red cherry, and Chinese five spice are in perfect harmony, while the fruit-forward palate offers flavors of candied cherries and ginger spice with chalky, well-integrated tannins. This wine is delicious now, but will continue to evolve with proper cellaring.
Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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Beef Braciole
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!
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Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!
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