SOLD OUTOpolo 2014 Red Blend
Featured in our Gold Wine of the Month Club
- Concerto
- Paso Robles AVA
- Special Selection — Gold Medal Wine Club
- Appellation
- Estate Vineyards, Paso Robles AVA
- Grapes
- 60% Merlot, 25% Malbec, 15% Cabernet Sauvignon
- Aged
- 10+ months in oak
Opolo’s 2014 ‘Concerto’ Bordeaux Blend is comprised of 60% Merlot, 25% Malbec, and 15% Cabernet Sauvignon, sourced from the winery’s estate vineyards in Paso Robles. On the nose, expressive notes of vibrant Bing cherry, lilac, roasted pecan and cherry cola set the stage for a full-flavored palate of fresh cranberry, red raspberry and a hint of English black tea. The wine finishes with notes of ground calcareous limestone, fresh acidity, and silky tannins, which make this Bordeaux Blend an Opolo classic. Try pairing the Opolo 2014 ‘Concerto’ Bordeaux Blend with marinated grilled skirt steak.
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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