SOLD OUTNorth 2017 Pinot Noir
Featured in our Platinum Wine of the Month Club
- Edna Valley AVA
- 94 Points — Vinous
- 93 Points — Jeb Dunnuck
- Appellation
- Edna Valley, San Luis Obispo County
- Grapes
- 100% Pinot Noir
- Aged
- 22 months in oak
- Cases Produced
- 170
- Alcohol
- 12.5%
- Sweetness Level
- Dry
- Winemaking
- Vineyard is never tilled or fertilized (grazed by sheep), Indigenous Yeast Fermentation
- Diet Friendly
- Low sugar, Low carb, Paleo, Keto
Crafted from John and Lorraine Alban’s beloved 5-acre North Vineyard in San Luis Obispo’s Edna Valley, the North 2017 Pinot Noir is a beautifully structured and balanced wine with concentrated fruit, polish and elegance. Deep ruby in color, this wine opens with lavender accented aromas with hints of raspberry, forest floor and exotic herbs. On the palate, flavors of blackberries, white pepper, wild strawberries, and freshly cut wood notes are supported by soft, round tannins that lead into a remarkably long and savory finish. This wine is drinking beautifully now, but it will continue to evolve for a decade. Enjoy!
Roasted Butternut Squash
Pair this delicacy with a Pinot Noir from your latest Wine Club shipment!
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Cedar Plank Salmon with Lemon, Garlic & Rosemary
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill! Pair with your favorite Pinot Noir!
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Roasted Vegetable Flatbread
This Roasted Vegetable Flatbread is perfect for entertaining and has a delicious variety of vegetables such as portobello mushrooms which pairs perfectly with Pinot Noir.
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Bacon-Wrapped Maraschino Cherries
Something about the sweetness of the cherry mingled with the flavor of freshly cooked bacon is tastebud heaven. When paired with a glass of Pinot Noir, it sings in your mouth.
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Pinot Noir Braised Beef Short Ribs
Pair your Pinot with this delicious and savory dish!
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