Nicolas Jay 2017 Pinot Noir
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- Willamette Valley AVA
- 93 Points — Wine Spectator
- 93 Points — Antonio Galloni's Vinous
- 93 Points — Decanter magazine
- 93 Points — International Wine Report
- Appellation
- Willamette Valley AVA, Oregon
- Grapes
- 100% Pinot Noir.
- Aged
- in oak
- Cases Produced
- 2,974
- Alcohol
- 13.5%
- Sweetness Level
- Dry (4.9 g/L)
- Winemaking
- sourced almost exclusively from biodynamic, organic and LIVE certified vineyards
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
The Nicolas-Jay 2017 Pinot Noir is a blend of fruit from nearly every AVA in Oregon’s Willamette Valley, ensuring optimal representation of the diversity of this varietal in the appellation. From the high-elevation Eola-Amity Hills, to the foothills of the cool coastal range in the McMinnville AVA, and the warm red-soiled vineyards of the Dundee Hills, this wine is sourced almost exclusively from biodynamic, organic and LIVE certified vineyards. Pure and vibrant ruby in the glass, this Pinot Noir opens with aromas of tart cherry and crushed strawberry alongside hints of dried rose petal and lavender. Lithe and ethereal on the palate, this wine is seductive, elegant, and well-balanced with fine texture and soft tannins. Enjoy!
Grilled Mushroom Flatbread
This vegetarian flatbread pairs deliciously with Pinot Noir.
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Charlie Palmer's Turkey with Mushroom Gravy
Pair this delicious turkey dish with a glass of Pinot Noir.
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Roasted Eggplant With Tahini, Pine Nuts, and Lentils
This dish pairs well with a glass of Pinot Noir!
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Spanish Roast Chicken with Potatoes & Chorizo
This delicious roast pairs perfectly with Pinot Noir!
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Caremalized Onion, Spinach and Bacon Pizza
Who doesn't love pizza? For an even better experience, pair this dish with a glass of Pinot Noir
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