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Platinum

Nicolas Jay 2017 Pinot Noir

Featured in our Platinum Wine of the Month Club

Willamette Valley AVA
93 Points — Wine Spectator
93 Points — Antonio Galloni's Vinous
93 Points — Decanter magazine
93 Points — International Wine Report
 
Appellation
Willamette Valley AVA, Oregon
Grapes
100% Pinot Noir.
Aged
in oak
Cases Produced
2,974
Alcohol
13.5%
Sweetness Level
Dry (4.9 g/L)
Winemaking
sourced almost exclusively from biodynamic, organic and LIVE certified vineyards
Diet Friendly
Low carb, Low sugar, Paleo, Keto


The Nicolas-Jay 2017 Pinot Noir is a blend of fruit from nearly every AVA in Oregon’s Willamette Valley, ensuring optimal representation of the diversity of this varietal in the appellation. From the high-elevation Eola-Amity Hills, to the foothills of the cool coastal range in the McMinnville AVA, and the warm red-soiled vineyards of the Dundee Hills, this wine is sourced almost exclusively from biodynamic, organic and LIVE certified vineyards. Pure and vibrant ruby in the glass, this Pinot Noir opens with aromas of tart cherry and crushed strawberry alongside hints of dried rose petal and lavender. Lithe and ethereal on the palate, this wine is seductive, elegant, and well-balanced with fine texture and soft tannins. Enjoy!

About the Winery
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