Nicolas Jay 2017 Pinot Noir
Featured in our Platinum Wine of the Month Club
- Willamette Valley AVA
- 93 Points — Wine Spectator
- 93 Points — Antonio Galloni's Vinous
- 93 Points — Decanter magazine
- 93 Points — International Wine Report
- Appellation
- Willamette Valley AVA, Oregon
- Grapes
- 100% Pinot Noir.
- Aged
- in oak
- Cases Produced
- 2,974
- Alcohol
- 13.5%
- Sweetness Level
- Dry (4.9 g/L)
- Winemaking
- sourced almost exclusively from biodynamic, organic and LIVE certified vineyards
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
The Nicolas-Jay 2017 Pinot Noir is a blend of fruit from nearly every AVA in Oregon’s Willamette Valley, ensuring optimal representation of the diversity of this varietal in the appellation. From the high-elevation Eola-Amity Hills, to the foothills of the cool coastal range in the McMinnville AVA, and the warm red-soiled vineyards of the Dundee Hills, this wine is sourced almost exclusively from biodynamic, organic and LIVE certified vineyards. Pure and vibrant ruby in the glass, this Pinot Noir opens with aromas of tart cherry and crushed strawberry alongside hints of dried rose petal and lavender. Lithe and ethereal on the palate, this wine is seductive, elegant, and well-balanced with fine texture and soft tannins. Enjoy!
Fig Prosciutto Gorgonzola and Arugula Pizza With Hot Honey
Pair this delicious twist on an Italian staple with a glass of Pinot Noir!
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Grilled Pomegranate Salmon Salad
This simple, yet elegant recipe pairs perfectly with a glass of Pinot Noir!
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Duck Breast with Plum Sauce
Pair this sweet and savory dish with your favorite Pinot Noir!
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Mushroom Risotto With Peas
Pair this delicious Risotto with a refreshing glass of Pinot Noir!
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Perfect Seared Duck Breast and Roasted Mushrooms with Harissa & Mint
Specifically recommended by Phillip Dube, winemaker at North Coast Wine Co, this dish is designed to be a perfect complement to a glass of Pinot Noir!
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