Nicolas Jay 2017 Pinot Noir
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- Willamette Valley AVA
- 93 Points — Wine Spectator
- 93 Points — Antonio Galloni's Vinous
- 93 Points — Decanter magazine
- 93 Points — International Wine Report
- Appellation
- Willamette Valley AVA, Oregon
- Grapes
- 100% Pinot Noir.
- Aged
- in oak
- Cases Produced
- 2,974
- Alcohol
- 13.5%
- Sweetness Level
- Dry (4.9 g/L)
- Winemaking
- sourced almost exclusively from biodynamic, organic and LIVE certified vineyards
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
The Nicolas-Jay 2017 Pinot Noir is a blend of fruit from nearly every AVA in Oregon’s Willamette Valley, ensuring optimal representation of the diversity of this varietal in the appellation. From the high-elevation Eola-Amity Hills, to the foothills of the cool coastal range in the McMinnville AVA, and the warm red-soiled vineyards of the Dundee Hills, this wine is sourced almost exclusively from biodynamic, organic and LIVE certified vineyards. Pure and vibrant ruby in the glass, this Pinot Noir opens with aromas of tart cherry and crushed strawberry alongside hints of dried rose petal and lavender. Lithe and ethereal on the palate, this wine is seductive, elegant, and well-balanced with fine texture and soft tannins. Enjoy!
Butternut Squash Risotto
This creamy dish pairs delightfully with Pinot Noir!
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Porcini Mushroom Pasta
Pair this delicious pasta dish with a glass of Pinot Noir!
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Miso Salmon
The flavors of the marinade make Pinot Noir an ideal pairing for this dish.
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Brown Sugar Mustard Glazed Ham
The sweetness of this dish is perfectly complemented by Pinot Noir!
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Creamy Chicken Marsala
Pair this creamy dish with a nice Pinot Noir from your wine club shipment!
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