SOLD OUTMyka Cellars 2016 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Santa Lucia Highlands AVA
- Gold Medal — SF Chronicle Wine Competition
- Santa Lucia Highlands AVA, Monterey County
- in French Oak
- Cases Produced
Myka's 2016 Pinot Noir comes from the Santa Lucia Highlands of Monterey County, from hillside vineyards on the terraces of the Santa Lucia mountain range. The exceptionally cool climate here allows for a long growing season which helps the Pinot Noir grapes to develop full ripeness and concentrated flavors. This 2016 Pinot Noir from Myka Cellars is a bold wine with a variety of savory elements, firm tannins and lively acidity. Notes of black cherry, red currant, leather, dusty tobacco leaf, roasted coffee and smoked tea are balanced by mineral textures as the palate unfolds.
An award-winning boutique winery makes a move from the Santa Lucia Highlands to the up-and-coming region of El Dorado County, opening up an array of viticulture and winemaking possibilities.
Founded in 2009 by winemaker Mica Raas, Myka Cellars was originally in ...Read more...
Roasted Butternut Squash
Pair this delicacy with a Pinot Noir from your latest Wine Club shipment!View Recipe
Cedar Plank Salmon with Lemon, Garlic & Rosemary
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill! Pair with your favorite Pinot Noir!View Recipe
Roasted Vegetable Flatbread
This Roasted Vegetable Flatbread is perfect for entertaining and has a delicious variety of vegetables such as portobello mushrooms which pairs perfectly with Pinot Noir.View Recipe
Bacon-Wrapped Maraschino Cherries
Something about the sweetness of the cherry mingled with the flavor of freshly cooked bacon is tastebud heaven. When paired with a glass of Pinot Noir, it sings in your mouth.View Recipe
Pinot Noir Braised Beef Short Ribs
Pair your Pinot with this delicious and savory dish!View Recipe