SOLD OUTMyka Cellars 2016 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Santa Lucia Highlands AVA
- Gold Medal — SF Chronicle Wine Competition
- Santa Lucia Highlands AVA, Monterey County
- in French Oak
- Cases Produced
Myka's 2016 Pinot Noir comes from the Santa Lucia Highlands of Monterey County, from hillside vineyards on the terraces of the Santa Lucia mountain range. The exceptionally cool climate here allows for a long growing season which helps the Pinot Noir grapes to develop full ripeness and concentrated flavors. This 2016 Pinot Noir from Myka Cellars is a bold wine with a variety of savory elements, firm tannins and lively acidity. Notes of black cherry, red currant, leather, dusty tobacco leaf, roasted coffee and smoked tea are balanced by mineral textures as the palate unfolds.
An award-winning boutique winery makes a move from the Santa Lucia Highlands to the up-and-coming region of El Dorado County, opening up an array of viticulture and winemaking possibilities.
Founded in 2009 by winemaker Mica Raas, Myka Cellars was originally in ...Read more...
Salmon with Lentils
Pair this delicious and nutritious salmon dish with a Pinot Noir from your last wine subscription box!View Recipe
Creamy Mushroom Soup
A creamy and delicious mushroom soup! Pair it with a glass of Pinot Noir from your recent monthly wine club delivery.View Recipe
Baked Brie with Figs, Walnuts & Ancho-Chili Honey
Indulge in this appetizer of baked brie with figs and nuts. Make sure to pair it with a Pinot Noir from your wine club subscription!View Recipe
Gnocchi with Blue Cheese & Frizzled Prosciutto
An amazingly delicious and comforting dish of gnocchi with blue cheese and prosciutto. Pair this with a glass of Pinot Noir from your monthly wine delivery!View Recipe
Grilled Hanger Steak with Marionberry Glaze
This wonderful Hanger Steak recipe pairs perfectly with Knudsen Vinyards Pinot Noir from Gold Medal Wine Club.View Recipe