SOLD OUTMyka Cellars 2016 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Santa Lucia Highlands AVA
- Gold Medal — SF Chronicle Wine Competition
- Santa Lucia Highlands AVA, Monterey County
- in French Oak
- Cases Produced
Myka's 2016 Pinot Noir comes from the Santa Lucia Highlands of Monterey County, from hillside vineyards on the terraces of the Santa Lucia mountain range. The exceptionally cool climate here allows for a long growing season which helps the Pinot Noir grapes to develop full ripeness and concentrated flavors. This 2016 Pinot Noir from Myka Cellars is a bold wine with a variety of savory elements, firm tannins and lively acidity. Notes of black cherry, red currant, leather, dusty tobacco leaf, roasted coffee and smoked tea are balanced by mineral textures as the palate unfolds.
An award-winning boutique winery makes a move from the Santa Lucia Highlands to the up-and-coming region of El Dorado County, opening up an array of viticulture and winemaking possibilities.
Founded in 2009 by winemaker Mica Raas, Myka Cellars was originally in ...Read more...
Tunisian Spice-Roasted Chicken
The lush fruit from Whitehall Lane's 2018 Pinot Noir will counter the fire from this dish. Pour a glass from your latest wine of the month club shipment and enjoy!View Recipe
Potatoes Au Gratin
This creamy, classic French dish pairs wonderfully with the Dragonette 2018 Pinot Noir from your latest Gold Medal Wine Club feature.View Recipe
Smoked Salmon with Cream Cheese, Capers, and Red Onion
Enjoy these tasty salmon morsels with a glass of Tondré Pinot Noir from your latest Gold Medal Wine Club shipment!View Recipe
Roasted Chicken and Vegetables
Deliciously seasoned chicken over a bed of roasted vegetables pairs perfectly with the Pinot Noir from your latest wine subscription box.View Recipe
Grilled Chicken Thighs with Soy, Orange, Ginger & Coconut Rice
Enjoy a delicious glass of Pinot Noir from your latest wine membership shipment with this delectable chicken recipe!View Recipe