SOLD OUTMyka Cellars 2016 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Santa Lucia Highlands AVA
- Gold Medal — SF Chronicle Wine Competition
- Santa Lucia Highlands AVA, Monterey County
- in French Oak
- Cases Produced
Myka's 2016 Pinot Noir comes from the Santa Lucia Highlands of Monterey County, from hillside vineyards on the terraces of the Santa Lucia mountain range. The exceptionally cool climate here allows for a long growing season which helps the Pinot Noir grapes to develop full ripeness and concentrated flavors. This 2016 Pinot Noir from Myka Cellars is a bold wine with a variety of savory elements, firm tannins and lively acidity. Notes of black cherry, red currant, leather, dusty tobacco leaf, roasted coffee and smoked tea are balanced by mineral textures as the palate unfolds.
An award-winning boutique winery makes a move from the Santa Lucia Highlands to the up-and-coming region of El Dorado County, opening up an array of viticulture and winemaking possibilities.
Founded in 2009 by winemaker Mica Raas, Myka Cellars was originally in ...Read more...
Sesame Ginger SalmonView Recipe
Sheet-Pan Chicken with Chickpeas, Cumin & TurmericView Recipe
Braised Lamb Shanks with Pinot Noir and Poached Currants
Enjoy this amazing meal of braised lamb shanks with an exquisite glass of Pinot Noir from your recent Pinot wine of the month club shipments.View Recipe
Mushroom Risotto with Peas
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto paired with a Pinot Noir from your recent wine subscription box.View Recipe
Fennel-Garlic Pork Roast
Pair this tasty pork recipe with a glass of Pinot Noir from your wine of the month box. Cheers!View Recipe