SOLD OUTMyka 2016 Chardonnay
Featured in our Gold Wine of the Month Club
- Santa Lucia Highlands AVA
- Double Gold Medal — SF Chronicle Wine Competition
- 100% Chardonnay
- in French Oak
- Cases Produced
Sourced from vineyards planted along the terraces of the Santa Lucia mountain range, the Myka Cellars 2016 Chardonnay is a delicious 'food wine' with remarkable depth, complexity and ripe fruit flavors. Crème brûlée, Asian pear, hazelnut and Nilla wafer aromas are backed by sweet spice of lightly toasted oak on the nose. On the palate, flavors of pineapple, vanilla and lemon curd are complemented by a touch of creaminess and elegant, bright acidity that linger on the finish.
An award-winning boutique winery makes a move from the Santa Lucia Highlands to the up-and-coming region of El Dorado County, opening up an array of viticulture and winemaking possibilities.
Founded in 2009 by winemaker Mica Raas, Myka Cellars was originally in ...Read more...
Tarragon Chicken Salad
The combination of the tarragon and apples does a tasty job of complimenting the chicken. Pair it with a Chardonnay from your Wine Club shipment for best results!View Recipe
Boned Ballotine of Chicken
A unique recipe of ballotine of chicken! Serve with a chilled Chardonnay from your monthly wine club shipment.View Recipe
Sonoma Veal Scallopine
An amazing recipe of a classic veal scallopine. Enjoy with a Chardonnay directly from your wine of the month box!View Recipe
Orecchiette With Sausage and Broccoli Rabe
Pair this delicious pasta recipe with a Chardonnay from your recent subscription box from Gold Medal Wine Club.View Recipe
Halibut with Beurre Blanc Sauce
This heavenly Beurre Blanc sauce pairs beautifully with Cache Creek Vineyards 2016 Sauvignon Blanc or 2015 Chardonnay from your recent Gold Wine Club shipment.View Recipe