Myka 2016 Chardonnay
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- Santa Lucia Highlands AVA
- Double Gold Medal — SF Chronicle Wine Competition
- Grapes
- 100% Chardonnay
- Aged
- in French Oak
- Cases Produced
- 409
Sourced from vineyards planted along the terraces of the Santa Lucia mountain range, the Myka Cellars 2016 Chardonnay is a delicious 'food wine' with remarkable depth, complexity and ripe fruit flavors. Crème brûlée, Asian pear, hazelnut and Nilla wafer aromas are backed by sweet spice of lightly toasted oak on the nose. On the palate, flavors of pineapple, vanilla and lemon curd are complemented by a touch of creaminess and elegant, bright acidity that linger on the finish.
Thai-Style Halibut with Coconut-Curry Broth
Pair this light seafood dish with a refreshing glass of Chardonnay!
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Seafood Risotto
Pair this creamy seafood dish with a glass of Chardonnay.
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Wild Caught Salmon with Lemon Tarragon Aioli
Pair this delicious seafood dish with an unoaked Chardonnay!
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Grilled Chicken and Corn with Charred Scallion-Lime Butter
This dish is best enjoyed in the summertime with a glass of Chardonnay in hand!
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Jonny Mac’s Bistro Chicken
Pair this delicious chicken dish with a chilled glass of Chardonnay!
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