Myka 2016 Chardonnay
- Santa Lucia Highlands AVA
- Double Gold Medal — SF Chronicle Wine Competition
- 100% Chardonnay
- in French Oak
- Cases Produced
Sourced from vineyards planted along the terraces of the Santa Lucia mountain range, the Myka Cellars 2016 Chardonnay is a delicious 'food wine' with remarkable depth, complexity and ripe fruit flavors. Crème brûlée, Asian pear, hazelnut and Nilla wafer aromas are backed by sweet spice of lightly toasted oak on the nose. On the palate, flavors of pineapple, vanilla and lemon curd are complemented by a touch of creaminess and elegant, bright acidity that linger on the finish.
An award-winning boutique winery makes a move from the Santa Lucia Highlands to the up-and-coming region of El Dorado County, opening up an array of viticulture and winemaking possibilities.
Founded in 2009 by winemaker Mica Raas, Myka Cellars was originally in ...Read more...
Creamy Chicken Marsala
Pair this creamy dish with a nice light Chardonnay!View Recipe
Thai-Style Halibut with Coconut-Curry Broth
Pair this light seafood dish with a refreshing glass of Chardonnay!View Recipe
Pair this creamy seafood dish with a glass of Chardonnay.View Recipe
Wild Caught Salmon with Lemon Tarragon Aioli
Pair this delicious seafood dish with an unoaked Chardonnay!View Recipe
Grilled Chicken and Corn with Charred Scallion-Lime Butter
This dish is best enjoyed in the summertime with a glass of Chardonnay in hand!View Recipe