SOLD OUTMyka 2016 Chardonnay
Featured in our Gold Wine of the Month Club
- Santa Lucia Highlands AVA
- Double Gold Medal — SF Chronicle Wine Competition
- 100% Chardonnay
- in French Oak
- Cases Produced
Sourced from vineyards planted along the terraces of the Santa Lucia mountain range, the Myka Cellars 2016 Chardonnay is a delicious 'food wine' with remarkable depth, complexity and ripe fruit flavors. Crème brûlée, Asian pear, hazelnut and Nilla wafer aromas are backed by sweet spice of lightly toasted oak on the nose. On the palate, flavors of pineapple, vanilla and lemon curd are complemented by a touch of creaminess and elegant, bright acidity that linger on the finish.
An award-winning boutique winery makes a move from the Santa Lucia Highlands to the up-and-coming region of El Dorado County, opening up an array of viticulture and winemaking possibilities.
Founded in 2009 by winemaker Mica Raas, Myka Cellars was originally in ...Read more...
Baja Ceviche Tostadas
Inspired by the street foods of coastal city Ensenada, the tostada is topped with the perfect combination of citrus, spicy chiles, and fresh marinated seafood.View Recipe
Enjoy this delicious entree from Theresa Rochioli with this month's Chardonnay or Pinot Noir!View Recipe
Coq au Vin Blanc (Chicken in White Wine Sauce)
An elegant and easy dinner to pair with your recent wine subscription shipment of Outlot 2019 Chardonnay!View Recipe
Salmone al Cartoccio (Salmon cooked in foil)
Tender, flavorful, and easy...this Italian salmon recipe has it all! Pair this with a glass of Chardonnay from your wine club shipment.View Recipe
Scallops with Cabbage and Capers
Easy and flavorful, this scallop dish pairs perfectly with the Porterhouse 2019 Chardonnay from your wine club delivery!View Recipe