2012 Chardonnay
- "LB" Russian River Valley
- Sonoma County region
- Gold Wine Club Selection
- 90 Points — Wine Spectator
- Appellation
- Russian River Valley, Sonoma
- Grapes
- 100% Chardonnay
- Aged
- in 100% French oak, 100% ML fermentation
- Cases Produced
- 505
- Enjoy Until
- 2017
Mueller’s 2012 “LB” Russian River Valley Chardonnay comes from Kent Rosenblum’s Lone Oak Vineyard in the heart of the Valley. The climate here is ideal for producing premium Chardonnay. Sparkling gold in color, this 2012 Chardonnay explodes with bright, clear tropical fruit aromas (think pineapple!). Full in body and generous in flavor, this wine glides softly on the palate with beautifully balanced natural acidity. Flavors of mango, pineapple, pear, and apple blend in harmony and linger with a touch of oak.
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Vegetable Bulgur Stew
The versatility of Chardonnay as an accompaniment to food depends entirely on the acidity (tartness) of the wine. The David Bruce 1991 Chardonnay is a perfect example of a palatable wine suitable for a range of dishes, including this rich and savory bulgur stew.
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Roasted Chicken with Tangerines & Olives
Incredibly simple and delicious, this chicken recipe from Metz Road is fresh, flavorful and the perfect pairing for their 2013 Chardonnay.
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Crab Pasta Delight
A delightful mixture of creamy pasta with rich crab, garlic and topped with cheese. Try pairing it with Monterey Peninsula Winery's 1997 Doctor's Reserve Chardonnay.
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Chardonnay Soup
A delicious appetizer or main dish, this Chardonnay soup from Scheid Vineyards is an instant classic! Pair it with their 2014 Chardonnay.
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Michael's Cornish Game Hens
This cornish game hen recipe is another great one from the Micheal Pozzan Winery. Covering the hens in an amazing apricot glaze gives the dish an extra sweetness that pairs wonderfully with the savory mustard. Try a glass of Chardonnay with this meal.
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