Morgan 2006 Pinot Noir
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- Rosella’s Vineyard
- Monterey AVA
- 92 Points — Connoisseurs' Guide
- 91 Points — Wine Spectator
- Grapes
- 100% Pinot Noir
- Cases Produced
- 600
- Enjoy Until
- 2012
Morgan's 2006 Rosella's Vineyard Pinot Noir comes from one of the most famed estates in the Santa Lucia Highlands, just south of Monterey Bay. Winemaker Gianni Abate used minimal intervention techniques to allow the vineyard characteristics to shine through in this always eagerly anticipated release, and the result is a supple, full bodied Pinot with intense character with a delicious mix of spice, fruit and minerality. Deep and concentrated, Morgan's Pinot Noir showcases cherry, cranberry, white chocolate and spice flavors, with a touch of vanilla and toast. Well-integrated, layered tannins suggest this wine will age very well. Try pairing the Morgan 2006 Rosella's Vineyard Pinot Noir with rib roast or Grilled Lamb Skewers, or just about anything off the grill.
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Creamy Chicken Marsala
Pair this creamy dish with a nice Pinot Noir from your wine club shipment!
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Steak Tips with Mushroom Sauce
Pair these wonderful steak bites with a Pinot Noir!
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Grilled Mushroom Flatbread
This vegetarian flatbread pairs deliciously with Pinot Noir.
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Charlie Palmer's Turkey with Mushroom Gravy
Pair this delicious turkey dish with a glass of Pinot Noir.
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Roasted Eggplant With Tahini, Pine Nuts, and Lentils
This dish pairs well with a glass of Pinot Noir!
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