SOLD OUTModus Operandi 2014 Red Blend
Featured in our Platinum Wine of the Month Club
- Vicarious
- Napa Valley AVA
- 91 Points — Robert Parker's The Wine Advocate
- 91 Points — Jeb Dunnuck
- Appellation
- Napa Valley AVA / Sonoma County Region
- Grapes
- 36% Cabernet Sauvignon, 24% Syrah, 15% Merlot, 15% Petite Sirah, 12% Zinfandel
- Aged
- 22 months in oak
- Cases Produced
- 675
Exotic, unique and profound, the Modus Operandi 2014 ‘Vicarious’ Red Wine is a high-impact, crowd pleasing blend. Intense aromas of red plum and black pepper are set off by notes of cedar and hints of vanilla. The plum theme carries on to the palate which, after the burst of intensity, acquires a soft, plush texture that continues to evolve in the mouth. Jason Moore hopes you will experience his passion ‘vicariously’ through the wine in your glass.
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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