SOLD OUTModus Operandi 2014 Red Blend
Featured in our Platinum Wine of the Month Club
- Vicarious
- Napa Valley AVA
- 91 Points — Robert Parker's The Wine Advocate
- 91 Points — Jeb Dunnuck
- Appellation
- Napa Valley AVA / Sonoma County Region
- Grapes
- 36% Cabernet Sauvignon, 24% Syrah, 15% Merlot, 15% Petite Sirah, 12% Zinfandel
- Aged
- 22 months in oak
- Cases Produced
- 675
Exotic, unique and profound, the Modus Operandi 2014 ‘Vicarious’ Red Wine is a high-impact, crowd pleasing blend. Intense aromas of red plum and black pepper are set off by notes of cedar and hints of vanilla. The plum theme carries on to the palate which, after the burst of intensity, acquires a soft, plush texture that continues to evolve in the mouth. Jason Moore hopes you will experience his passion ‘vicariously’ through the wine in your glass.
Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!
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Authentic Argentinean Empanadas
A very popular food in Argentina, these empanadas will transport you directly there with one bite! Try pairing them with a Red Blend from your recent International Wine Club shipment.
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Cast Iron Pizza with Fennel and Sausage
This delicious and easy recipe has mellow fennel flavors and bubbling cheese that pairs beautifully with the Red Blend from your recent Gold Wine Club shipment.
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Mexican Chocolate Brownies
Satisfy your sweet tooth with decadent Mexican chocolate brownies. Use the chocolate from your adventure package and pair it with the Red Blend from your International Wine Club shipment.
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