SOLD OUTMission Estate 2014 Sauvignon Blanc
Featured in our International Wine of the Month Club
- Reserve
- New Zealand
- Exclusive Import — Gold Medal Wine Club
- 92 Points — Bob Campbell, Master of Wine
- 91 Points — Wine Orbit New Zealand Wine Review
- 4 Stars — Cooper's Buying Guide
- Appellation
- Hawke's Bay, New Zealand
- Grapes
- 92% Sauvignon Blanc, 8% Sémillon
- Enjoy Until
- 2019
Sauvignon Blanc is a varietal with superstar status in New Zealand, having dazzled wine critics throughout the world and setting the international benchmark for the style with pungent aromatics and explosive flavors. Mission Estate's 2014 Sauvignon Blanc Reserve is a classical barrel-aged style with a full body, incredible complexity and ageability. Pale yellow in color, the wine opens with aromas of spice, lime, guava and pineapple. The palate is bone dry, showing fresh acidity and a 'zing' of bright fruit flavors that lead into a full, clean, long finish. Try pairing this New Zealand Sauvignon Blanc with seafood, shellfish, and crunchy summer salads with citrus and vinegar based dressings.
Chicken & Kale Salad
This is a recipe that Dawn Pauli Forman from Tobias Vineyards loves to make! It’s fast, easy, healthy, a sure crowd pleaser. Pair it with a glass of Sauvignon Blanc from your recent wine club shipment.
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Porotos Granados
This delicious chicken bean stew recipe is the perfect paring for a Sauvignon Blanc from your wine subscription box. Cheers!
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Lemon Chicken Piccata
Tangy and juicy, this recipe shows off Kiara Bella's 2018 Sauvignon Blanc! Try it with a bottle from your recent wine of the month club shipment.
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Roasted Asparagus & Baby Artichokes
A delicious starter course for a spring or summer backyard picnic. Raise your glass of Sauvignon Blanc from your Wine Subscription Box for a perfect pairing!
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Simple Oven-Baked Sea Bass
This quick and easy entree is a delicious recipe that allows the sweet and mellow flavor of the sea bass to shine through. A perfect pairing with a Sauvignon Blanc from your wine subscription box!
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