SOLD OUTMignanelli 2016 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Santa Cruz Mountains AVA
- 91 Points — Burghound.com
- 90 Points — Wine & Spirits Magazine
- Appellation
- Santa Cruz Mountains AVA
- Cases Produced
- 450
The mountainous terrain, the Pacific Ocean, and the nearby San Francisco Bay have wide ranging effects on vineyards set within the Santa Cruz Mountains, creating a plethora of microclimates that define the region's exquisite terroir. Deep garnet in color, Mignanelli's 2016 Pinot Noir reveals aromas of dark red cherry, spice, violets, herbs and warm brioche. The palate offers persistent flavors of cherry and raspberry that are framed by prominent tannins that carry through to the finish.
Braised Chicken Thighs with Mushrooms & Creamy Polenta
A rustic meal to enjoy with a glass of Pinot Noir from your latest Gold Medal Wine Club Pinot Noir shipment.
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Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
Enjoy this hearty, autumnal pappardelle pasta with fresh rosemary and portobello mushrooms in warm bowls, with a glass of Piro Pinot Noir!
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Smoked Salmon and Dill Cream Crostinis
These nibbles are perfect with Wine Spots' Sonoma Coast Pinot Noir from your recent subscription wine club box.
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Bacon-Wrapped Scallops with Mascarpone Polenta & Roasted Pepper Salad
This creamy polenta with bacon scallops is a perfect accompaniment to Lightpost Pinot Noir from your recent Pinot Noir subscription box.
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Pork Sausages with Cannellini
Cook up a stewpot of this warm, filling meal that will feed a crowd!
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