SOLD OUTMidnight Cellars 2013 Red Blend
Featured in our Gold Wine of the Month Club
- Full Moon
- Paso Robles AVA
- Special Selection — Gold Medal Wine Club
- Appellation
- Paso Robles AVA
- Grapes
- 50% Syrah, 40% Zinfandel, 10% Merlot
- Aged
- in oak
- Enjoy Until
- 2023
A well balanced, soft, approachable red wine, the 2013 Full Moon is a delicious blend of 50% Syrah, 40% Zinfandel, and 10% Merlot, and is Midnight Cellars’ most popular wine! Beautifully clean, ripe, and fruity on the nose, the 2013 Full Moon is bursting with an array of flavors - blackberries, spice, and stewed red fruits that dance on the palate and linger on the fresh and fruity finish. This wine pairs well with burgers, pizza, and spaghetti - or just enjoy it on its own!
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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