SOLD OUTMi Sueño 2006 Cabernet Sauvignon
Featured in our Platinum Wine of the Month Club
- Coombsville District
- Coombsville AVA
- 92 Points — Wine Enthusiast
- 100% Cabernet Sauvignon
- 20 months in oak.
- Cases Produced
- Enjoy Until
Produced from the quaint Coombsville district of Napa Valley, Mi Sueño's 2006 Cabernet Sauvignon is big, beautiful, and luscious with plenty of ripe black fruits and rich, vibrant flavors that truly characterize this extraordinary winegrowing region. Coombsville's reputation has continued to grow over the past several years, and for good reason - although warm during the day, the evenings in Coombsville are significantly cooler than the rest of the valley, and as a result, the grapes receive an extended ripening period for intense flavor development.
Mi Sueño's 2006 Cabernet Sauvignon captures the essence of this eastern valley region and Wine Enthusiast rates it 92 Points, applauding its truly distinctive appeal: "Rolando Herrera brings his deft touch to Cabernet. He captures the ripe blackberry and black currant fruit of Napa Valley, yet retains a lovely structure. The result is a dry, richly tannic wine that should age well over the next 6-8 years, but drinks beautifully now." Mi Sueño's 2006 Cabernet also garnered a Best of Class from the American Fine Wine Competition. Enjoy this Platinum Wine Club selection with lamb chops, wild mushroom risotto, and hearty casseroles.
Santa Maria Style Tri Tip
Enjoy this fantastic Tri-Tip recipe with great company and a glass of Cabernet Sauvignon from your recent wine membership shipment!View Recipe
Skillet-Roasted Strip Steaks
Enjoy this delicious recipe that pairs great with a Cabernet Sauvignon from your monthly wine box!View Recipe
Braised Lamb Shanks with Rosemary and Polenta
This rich and meaty dish pairs with Kiara Bella 2017 Cabernet Sauvignon from your recent Gold Wine Club box.View Recipe
This hearty Beef Stroganoff is the perfect pairing with a Cabernet Sauvignon or Petite Syrah from your most recent Wine Club shipment.View Recipe
Cast-Iron Seared Garlic Rosemary Filet Mignon and Cauliflower Mashers
Pair these juicy steaks with the Cardella Sangiovese, Barbera, Reserve Cabernet Sauvignon & Cabernet SauvignonView Recipe