Mastro Scheidt 2018 Cabernet Sauvignon
Featured in our Garagiste Wine of the Month Club
- 1-T-L
- Sonoma County region
- Appellation
- Pauli/Mauritson Vineyard, Dry Creek Valley
- Grapes
- 100% Cabernet Sauvignon
- Aged
- 22 months in Oak
- Cases Produced
- 50
- Sweetness Level
- Dry (RS: 0g/L)
- Winemaking
- Sustainably grown
- Diet Friendly
- Low Sugar, Low Carb, Paleo, Keto
Each vintage, David Scheidt isolates a vineyard block worthy of the reserve-level ‘1-T-L’ release and then he harvests, ferments, and ages the wine separately. Comprised of 100% Cabernet Sauvignon, the 2018 ‘1-TL’ comes from the famed Pauli/Mauritson Vineyard in the Dry Creek Valley of Sonoma County.
The aromas and flavors show bright tones of black and blue fruit, with noticeable blackberry and spice, all supported by a rich and full-bodied palate with soft yet well-structured tannins. The name ‘1-T-L’ comes from David Scheidt’s dad (Thomas Leroy) and was chosen the year they picked up the one-ton-lot of fruit in his one-ton pickup. Enjoy!
Bleu Cheese Burgers
These tangy and juicy bleu burgers are the perfect accompaniment to your latest Gold Medal Wine Club shipment!
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Greek Lamb Burgers
Juicy, flavorful and easy, these lamb burgers pair beautifully with the Porterhouse 2018 Cabernet Sauvignon from your latest Gold Medal Wine Club shipment.
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Braised Short Ribs with Parsnip Mashed Potatoes
A beautiful recipe with comforting flavors of slow-cooked short ribs! Make sure to pour yourself a glass of Cabernet Sauvignon from your recent wine club delivery!
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Steak Au Poivre (Peppered Steak)
A wonderful comfort food to pair with Lost Chapters Cabernet Sauvignon from your latest subscription box.
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Pan Seared Steak with Garlic Butter
Quick and easy, this seared and tender steak cries out for a glass of Midnight Cellars Cabernet Sauvignon from your most recent subscription box.
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