SOLD OUTMastro Scheidt 2013 Red Blend
Featured in our Garagiste Wine of the Month Club
- Superstrada
- Sonoma County region
- Appellation
- Sonoma County
- Grapes
- 55% Cabernet Sauvignon, 45% Sangiovese
- Aged
- 22 months in oak
- Cases Produced
- 125
A Superstrada is an Italian freeway, where Italians take an afternoon drive and turn it into a high-speed, no-holds-barred, sit-down-shut-up-and-hold-on experience. Mastro Scheidt’s Superstrada is a bold California expression of a Super-Tuscan style wine blending 55% Cabernet Sauvignon with 45% Sangiovese. With generous fruit on the nose, layered, rich flavors of mouth coating dark cherry, spice and blackberry compote, this wine is sure to blow your hair back.
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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