Martellotto 2012 Pinot Grigio
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- Piro Piro Piccollo
- Santa Barbara County region
- 92 Points — Central Coast Competition
- Appellation
- Single vineyard, Santa Barbara County
- Grapes
- 100% Pinot Grigio
- Aged
- 10 Months French Oak
- Cases Produced
- 330
- Enjoy Until
- 2017
Piro Piro Piccolo is a partner project between Greg Martellotto and winemaker Mike Roth of Santa Barbara’s Demetria Winery. They named the label Piro Piro Piccolo, which is Italian for the coastal sandpiper, a small bird commonly found on the beaches around Santa Barbara. The 2012 Piro Piro Piccolo Pinot Grigio is a stunning wine with an unusual depth of flavors including crisp green apple, a touch of pear, and a lingering zing. The wonderful mineral element creates a nicely balanced wine that is crisp, refreshing and delicious.
Grilled Swordfish
A simple recipe that really lets the flavors of the swordfish shine through, yet has a kick of garlic, capers and basil flavors that round out the dish nicely. Pair this meal with a bottle of Pinot Grigio.
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Pasta with Basil Pesto Cream Sauce
A simple dish with great flavors and aromas of pesto, cheese and fresh basil. Pair this with a Pinot Grigio for best results.
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Steamed Shellfish with a Pinot Grigio Cream Sauce over Fettuccini
An elegant seafood dish combining steamed shellfish with a flavorful wine sauce.
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Willey's Veggie & Grigio Linguine
Enjoy this refreshing meal with your favorite Pinot Grigio from your wine subscription box!
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California Bruschetta
This light and delicious bruschetta is the perfect aperitif for your next gathering, or simply as a side to your week-day meal. Serve with the 2007 Castoro Cellars Pinot Grigio.
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