SOLD OUTMarkus 2017 Red Blend
Featured in our Gold Wine of the Month Club
- Nero
- Lodi AVA
- 92 PointsEditor's Choice — Wine Enthusiast
- Appellation
- Lodi AVA
- Grapes
- 72% Petite Sirah, 11% Malbec, 11% Petit Verdot, 6% Zinfandel.
- Aged
- 18 months in 50% once-filled French Oak
- Cases Produced
- 200
For all blends, Markus starts with the darkest and boldest variety as the base, adding layers of structure, color, richness and elegance from varieties on the map. The bottled result of this 2017 Nero Red Blend shows rich, yet dry, concentrated black fruits with Rhône-like attributes of earthiness, smokiness and meatiness. It’s firm in texture, a bit chewy due to good tannins, and shows good breadth on the palate as well as impressive length on the finish.
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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