SOLD OUTMarkus 2016 Red Blend
Featured in our Garagiste Wine of the Month Club
- Zeitlos
- Lodi AVA
- Appellation
- Borra Vineyards Gill Creek Ranch, Lodi AVA
- Grapes
- 90% Syrah, 10% Petite Sirah
- Aged
- 23 months in oak
- Cases Produced
- 65
Perhaps Markus’ most age-worthy wine, the 2016 “Zeitlos” Syrah is an elegantly structured blend of 90% Syrah and 10% Petite Sirah. This wine is big and full-bodied with vibrant, savory flavors of cherry, plum, violets, coffee, and seared-steak meatiness. It is nicely balanced by gripping tannins and fresh acidity. The name, “Zeitlos,” is German for ageless, and it perfectly sums up Markus’ winemaking style. While this wine is fruit-driven and balanced and can be enjoyed young, it can also age for a decade or more and continue to evolve and still be absolutely elegant.
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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