SOLD OUTLynmar 2017 Pinot Noir
Featured in our Platinum Wine of the Month Club
- Quail Hill Vineyard
- Russian River Valley AVA
- 93 Points — Wine Enthusiast magazine
- 93 Points — Jeb Dunnuck
- 91 Points — Wine Spectator magazine
- Appellation
- Russian River Valley AVA
- Grapes
- 100% Pinot Noir
- Aged
- 14 months in oak
- Cases Produced
- 1,248
- Alcohol
- 14.5%
- Sweetness Level
- Dry
- Diet Friendly
- Low carb, low sugar, Keto, Paleo
The Lynmar Estate 2017 Quail Hill Vineyard Pinot Noir comes from an extraordinary site in the Russian River Valley that is planted to fourteen distinguished Pinot Noir clones. This signature Estate blend harmonizes the complexity of this special property and the pure, elegant expression of Russian River Valley Pinot Noir. Ruby in color, this Pinot Noir opens with vibrant aromas of Bing cherries, Santa Rosa plum, lavender, and cedar.
On the palate, pronounced flavors of raspberry compote, black tea, orange zest and rose hips compliment the bright acidity and finely textured tannins. The finish gives way to hints of lavender, wild berry and a touch of forest floor.
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Kalbi BBQ Beef Ribs with Charred Summer Vegetables
Pair these BBQ ribs with your favorite Pinot Noir from your latest Wine Club subscription!
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Pinot Noir Marinated Filet Mignon
Pair this deliciously-prepared filet mignon with your favorite bottle of Pinot Noir!
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Roasted Butternut Squash
Pair this delicacy with a Pinot Noir from your latest Wine Club shipment!
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Cedar Plank Salmon with Lemon, Garlic & Rosemary
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill! Pair with your favorite Pinot Noir!
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Roasted Vegetable Flatbread
This Roasted Vegetable Flatbread is perfect for entertaining and has a delicious variety of vegetables such as portobello mushrooms which pairs perfectly with Pinot Noir.
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