Lynmar 2017 Pinot Noir
Featured in our Platinum Wine of the Month Club
- Quail Hill Vineyard
- Russian River Valley AVA
- 93 Points — Wine Enthusiast magazine
- 93 Points — Jeb Dunnuck
- 91 Points — Wine Spectator magazine
- Appellation
- Russian River Valley AVA
- Grapes
- 100% Pinot Noir
- Aged
- 14 months in oak
- Cases Produced
- 1,248
- Alcohol
- 14.5%
- Sweetness Level
- Dry
- Diet Friendly
- Low carb, low sugar, Keto, Paleo
The Lynmar Estate 2017 Quail Hill Vineyard Pinot Noir comes from an extraordinary site in the Russian River Valley that is planted to fourteen distinguished Pinot Noir clones. This signature Estate blend harmonizes the complexity of this special property and the pure, elegant expression of Russian River Valley Pinot Noir. Ruby in color, this Pinot Noir opens with vibrant aromas of Bing cherries, Santa Rosa plum, lavender, and cedar.
On the palate, pronounced flavors of raspberry compote, black tea, orange zest and rose hips compliment the bright acidity and finely textured tannins. The finish gives way to hints of lavender, wild berry and a touch of forest floor.
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Braised Chicken Thighs with Mushrooms & Creamy Polenta
A rustic meal to enjoy with a glass of Pinot Noir from your latest Gold Medal Wine Club Pinot Noir shipment.
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Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
Enjoy this hearty, autumnal pappardelle pasta with fresh rosemary and portobello mushrooms in warm bowls, with a glass of Piro Pinot Noir!
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Smoked Salmon and Dill Cream Crostinis
These nibbles are perfect with Wine Spots' Sonoma Coast Pinot Noir from your recent subscription wine club box.
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Bacon-Wrapped Scallops with Mascarpone Polenta & Roasted Pepper Salad
This creamy polenta with bacon scallops is a perfect accompaniment to Lightpost Pinot Noir from your recent Pinot Noir subscription box.
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Pork Sausages with Cannellini
Cook up a stewpot of this warm, filling meal that will feed a crowd!
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