SOLD OUTLucas & Lewellen 2012 Merlot
Featured in our Gold Wine of the Month Club
- Los Alamos Valley
- Santa Barbara County region
- 90 Points — Beverage Testing Institute
- Gold Medal — Beverage Testing Institute
- Appellation
- Santa Barbara County
- Grapes
- 100% Merlot
- Aged
- in French oak
- Cases Produced
- 625
- Enjoy Until
- 2022
Produced from the Los Alamos Valley in Santa Barbara County, the Lucas & Lewellen 2012 Merlot is a pure expression of the vineyard’s sustainably farmed fruit. This wine is defined by its soft tannins, classic structure, and great texture, but it also has a stylish quality with its complexity of fruit flavors.
Brilliant brick red in color, the Lucas & Lewellen 2012 Merlot offers lively, fruity, nutty aromas of blackberries, black cherry, potters clay, and nuts, with a dry, chewy palate that’s balanced by soft, fruity tannins and light oak on the finish.
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Red Hill Meat Loaf
Enjoy a tasty version of your classic meatloaf! Pair with a Merlot straight from your wine of the month box. Cheers!
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Leg of Lamb Shawarma
Try this special lamb shawarma recipe with the Merlot from your latest Gold Wine Club shipment!
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Chinese Black Tea Chicken
This delicious recipe by Marilyn Tsai is full of unique and wonderful flavors. The black tea adds just enough to bring out the other spices. Pair it with a glass of Greenwood Ridge Merlot. **Chicken will need to marinate for at least 24 hours.
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Mediterranean Lamb Chops
A Greenwood Ridge Family Recipe! Don't miss out on this Mediterranean style lamb chops recipe. Loaded with flavors of rosemary infused vinegar and black olives, this dish would pair perfectly with a glass of Greenwood Ridge Merlot.
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Risotto with Italian Sausage and Porcini Mushrooms
Coming from the Cline Cellars Kitchen, Chef Deanna Williams cooks up delicious risotto packed with rich flavors of Italian sausage, bacon, garlic and porcini mushrooms. Serve this with a glass of Cline Cellars Merlot!
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