SOLD OUTLucas & Lewellen 2007 Pinot Noir
Featured in our Gold Wine of the Month Club
- Santa Ynez Valley
- Santa Barbara County region
- Special Selection — Gold Medal Wine Club
- 100% Pinot Noir
- 9 months in oak
- Cases Produced
- Enjoy Until
Lucas & Lewellen’s 2007 Pinot Noir is a stylish, elegant representation from two estate vineyards within the Santa Barbara County AVA. The Goodchild and Los Alamos Vineyards are cool climate vineyards, sloping gently toward the Santa Ynez River where the wine grape varietals being produced are among the best in the region. Santa Barbara is known as a top producer of California Pinot Noir, and it’s because of wines like Lucas & Lewellen’s 2007 Pinot that delivers on all facets – including great value.
This wine has all the characteristics we love about Pinots…from its signature bright red fruit, savory herbs, and minerality, to its refined palate with naturally crisp acidity and excellent structure. Enjoy this Pinot Noir with grilled salmon, fettuccini carbonara, and roasted pork tenderloin…or as an aperitif on its own!
A Gold Medal Special Selection, the Lucas & Lewellen 2007 Pinot Noir is a pre-release offered exclusively to our members and has not yet been sent out for review (but judging by the winery’s consistent success in previous vintages, we know this one is a winner as well!).
Kalbi BBQ Beef Ribs with Charred Summer Vegetables
Pair these BBQ ribs with your favorite Pinot Noir from your latest Wine Club subscription!View Recipe
Pinot Noir Marinated Filet Mignon
Pair this deliciously-prepared filet mignon with your favorite bottle of Pinot Noir!View Recipe
Roasted Butternut Squash
Pair this delicacy with a Pinot Noir from your latest Wine Club shipment!View Recipe
Cedar Plank Salmon with Lemon, Garlic & Rosemary
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill! Pair with your favorite Pinot Noir!View Recipe
Roasted Vegetable Flatbread
This Roasted Vegetable Flatbread is perfect for entertaining and has a delicious variety of vegetables such as portobello mushrooms which pairs perfectly with Pinot Noir.View Recipe