SOLD OUTLucas & Lewellen 2007 Pinot Noir
Featured in our Gold Wine of the Month Club
- Santa Ynez Valley
- Santa Barbara County region
- Special Selection — Gold Medal Wine Club
- 100% Pinot Noir
- 9 months in oak
- Cases Produced
- Enjoy Until
Lucas & Lewellen’s 2007 Pinot Noir is a stylish, elegant representation from two estate vineyards within the Santa Barbara County AVA. The Goodchild and Los Alamos Vineyards are cool climate vineyards, sloping gently toward the Santa Ynez River where the wine grape varietals being produced are among the best in the region. Santa Barbara is known as a top producer of California Pinot Noir, and it’s because of wines like Lucas & Lewellen’s 2007 Pinot that delivers on all facets – including great value.
This wine has all the characteristics we love about Pinots…from its signature bright red fruit, savory herbs, and minerality, to its refined palate with naturally crisp acidity and excellent structure. Enjoy this Pinot Noir with grilled salmon, fettuccini carbonara, and roasted pork tenderloin…or as an aperitif on its own!
A Gold Medal Special Selection, the Lucas & Lewellen 2007 Pinot Noir is a pre-release offered exclusively to our members and has not yet been sent out for review (but judging by the winery’s consistent success in previous vintages, we know this one is a winner as well!).
Salmon with Lentils
Pair this delicious and nutritious salmon dish with a Pinot Noir from your last wine subscription box!View Recipe
Creamy Mushroom Soup
A creamy and delicious mushroom soup! Pair it with a glass of Pinot Noir from your recent monthly wine club delivery.View Recipe
Baked Brie with Figs, Walnuts & Ancho-Chili Honey
Indulge in this appetizer of baked brie with figs and nuts. Make sure to pair it with a Pinot Noir from your wine club subscription!View Recipe
Gnocchi with Blue Cheese & Frizzled Prosciutto
An amazingly delicious and comforting dish of gnocchi with blue cheese and prosciutto. Pair this with a glass of Pinot Noir from your monthly wine delivery!View Recipe
Grilled Hanger Steak with Marionberry Glaze
This wonderful Hanger Steak recipe pairs perfectly with Knudsen Vinyards Pinot Noir from Gold Medal Wine Club.View Recipe