Lucas & Lewellen 2020 White Blend
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- Estate Vineyards
- Santa Barbara County region
- Special Selection — Gold Medal Wine Club
- Appellation
- Los Alamos Valley Vineyard, Santa Barbara County region
- Grapes
- 40% Riesling, 40% Muscat Canelli, 20% Gewürztraminer
- Sweetness Level
- Dry (RS: 0.43%)
- Winemaking
- Sustainable farming, hand-harvested
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
A blend of 40% Riesling, 40% Muscat Canelli and 20% Gewürztraminer, the Lucas & Lewellen 2020 ‘Estate Vineyards’ White Blend comes from the Los Alamos Valley Vineyard. This sustainably grown vineyard stretches for over a mile of Highway 101 frontage just south of the town of Los Alamos and is home to over twenty different varietals of grapes (including the principle varieties from Rhône, Burgundy and Bordeaux). The 2020 White Blend is a beautiful, aromatic dry wine with pretty floral and exotic citrus notes, an elegant base, and a solid structure that leads into a fruity finish. Enjoy!
Pan Seared Halibut Recipe with Lemon Butter Sauce
This pan seared halibut recipe with lemon butter sauce takes just 20 minutes... which you'd never guess with how fancy pan fried halibut looks. Pair it with a White Blend from your most recent wine club shipment!
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Baked Petrale Sole With Asparagus
Pair this dish with your favorite White Blend from Gold Medal Wine Club!
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Cape Malay Chicken Curry
This chicken curry is delicious with the Crastino 2017 Cape White wine from your most recent International Club subscription box from South Africa.
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Grilled Halibut Salad with Summer Salsa and Heirloom Tomatoes
The perfect pairing for this month's 50 Harvests 2017 Meritage Blanc from Gold Medal Wine Club.
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Seared Scallops with Brown Butter & Lemon Pan Sauce
Fresh lemon-seared scallops with capers is a perfect match for the recent White Blend from your Gold Wine Club shipment.
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