SOLD OUTLong Valley 2013 Cabernet Sauvignon
Featured in our Gold Wine of the Month Club
- Estate Grown
- Monterey AVA
- Special Selection — Gold Medal Wine Club
- Appellation
- Monterey County AVA
- Aged
- 8 months in French Oak
- Cases Produced
- 1,200
- Enjoy Until
- 2023
Pacific Ocean air sweeps down the wondrous Salinas Valley each afternoon to cool the vineyards of Long Valley Ranch as much as 50 degrees on certain days. This condition increases the grapes’ hang time which allows them to ripen slowly and gain depth and intensity. Aromas of ripe plums, blackberries and blueberries fill the nose and are integrated with toasty oak spice and mocha flavors. The mouthfeel is plush and round and is complimented by a soft tannin structure that frames the dark fruit flavors. The finish is rich and abundant and will become a fond memory long after tasting. Aged 8 months in French oak. Try a Roasted Duck or Venison dish to bring out the complexity of this marvelous Bordeaux-style Cabernet Sauvignon and add aged Brie for your post-meal delight. Drink now and until 2023.
Try the recipe for a Venison Burger with Brie Cheese for tonights dinner!

Steak Au Poivre (Peppered Steak)
A wonderful comfort food to pair with Lost Chapters Cabernet Sauvignon from your latest subscription box.
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Pan Seared Steak with Garlic Butter
Quick and easy, this seared and tender steak cries out for a glass of Midnight Cellars Cabernet Sauvignon from your most recent subscription box.
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Santa Maria Style Tri Tip
Enjoy this fantastic Tri-Tip recipe with great company and a glass of Cabernet Sauvignon from your recent wine membership shipment!
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Skillet-Roasted Strip Steaks
Enjoy this delicious recipe that pairs great with a Cabernet Sauvignon from your monthly wine box!
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Braised Lamb Shanks with Rosemary and Polenta
This rich and meaty dish pairs with Kiara Bella 2017 Cabernet Sauvignon from your recent Gold Wine Club box.
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