Garagiste

Lobo 2012 Pinot Noir Wulff Vineyards

Lobo

2012 Pinot Noir

Wulff Vineyards
Napa Valley AVA
Garagiste Wine Club Selection

Appellation
Wulff Vineyards, Napa Valley AVA
Grapes
100% Pinot Noir
Aged
in oak
Cases Produced
320
Enjoy Until
2020


Produced from Randy and Krys Wulff’s estate Wulff Vineyards in Napa Valley, this 2012 Pinot Noir is beautifully balanced with bright fruit notes, lively acidity, and soft, dusty tannins that linger on the finish. Ruby in color, the 2011 Pinot Noir opens with aromas of cherry custard and toffee, followed by a blend of earthy and dark fruity notes, pepper, and just a touch of oak.

Recommended Food Pairings
...

Chicken Wrapped in Bacon with WWW Original Spicy Sweet Blacksauce

Use any of your Wild West Worcester Hot Sauce Sachets for this recipe and you will certainly be ordering a full bottle! Amazing and unique flavors from the hot sauces add just the right amount of heat without sacrificing taste. Try pairing your chicken with the Mission Estate 2014 Pinot Noir.

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Dark Chocolate Peanut Butter Mousse with Date Caramel and Dark Chocolate Ganache

This decadent dessert is not only a treat for your tastebuds, but a treat for the eyes too! The Dark Chocolate Peanut Butter Mousse recipe provided by Fix and Fogg is the perfect (and easy!) way to satisfy anyone's sweet-tooth! Try pairing it with a glass of Mission Estate 2014 Reserve Pinot Noir.

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Haak's Seared Ahi Tuna

So easy, so quick but oh-so good! This recipe for seared Ahi Tuna is definitely one to put on the favorites list. The tuna is simply seasoned, seared and topped with your choice of dipping sauce. Pair this with a bottle of the Kessler-Haak Pinot Noir.

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Kessler-Haak Roast Chicken with Lemon and Fresh Herbs

This simple recipe will fill your home with the enticing and mouthwatering smells of a classic home-cooked meal. The roasted chicken is flavorful and tender. Serve with mashed potatoes, green beans and a glass of the Kessler-Haak Pinot Noir.

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SRH Roast Duck with Potatoes, Figs and Rosemary

Tender meat and succulent flavors lend this dish 5 stars in our book! The figs bring a sweeter element to the recipe and balance perfectly with the duck and potatoes. Pair this with the Dragonette 2014 Pinot Noir.

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