Lightpost 2018 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- San Luis Obispo County
- 94 Points — Wine Review Online
- 93 Points+ Editor's Choice — Wine Enthusiast magazine
- 91 Points — Steve Heimoff
- 90 Points + Gold Medal — Monterey International Wine Competition
- Appellation
- San Luis Obispo County AVA
- Grapes
- 100% Pinot Noir
- Aged
- 10 months in oak
- Cases Produced
- 336
- Alcohol
- 13.9%
- Sweetness Level
- Dry
- Diet Friendly
- Low sugar, low carb, Keto, Paleo
A blend of fruit from Arroyo Grande and Edna Valley vineyards in San Luis Obispo County, the Lightpost 2018 Reserve Pinot Noir is an approachable yet exquisite wine that is sure to leave a lasting impression. The aromas are reminiscent of moss, leather, and forest floor, with notes of black cherry and vanilla unfolding as well. The palate offers a wonderful balance of complementary flavors including earthiness and forest floor with black cherry, plum, and cola, all supported by soft tannins and lip smacking acidity.
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Pizzettas with Roasted Broccolini, Artichoke Hearts, Preserved Lemon and Chevre
These colorful and zesty, pizzettas pair beautifully with Schug Carneros Estate Pinot Noir from your most recent Pinot Noir Wine Club box.
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Duck Confit with Arugula, Pomegranate and Walnuts
This French classic is a perfect pairing with the Montagne Russo Pinot Noir in your most recent wine club shipment.
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Coffee & Spice-rubbed Lamb with Coffee-Vanilla Sauce
The coffee aromas and flavors bring a heightened taste to the barrel aged Pinot Noir from your latest wine membership shipment from Gold Medal Wine Club.
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Salmon with Lentils
Pair this delicious and nutritious salmon dish with a Pinot Noir from your last wine subscription box!
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Creamy Mushroom Soup
A creamy and delicious mushroom soup! Pair it with a glass of Pinot Noir from your recent monthly wine club delivery.
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