Lightpost 2018 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- San Luis Obispo County
- 94 Points — Wine Review Online
- 93 Points+ Editor's Choice — Wine Enthusiast magazine
- 91 Points — Steve Heimoff
- 90 Points + Gold Medal — Monterey International Wine Competition
- Appellation
- San Luis Obispo County AVA
- Grapes
- 100% Pinot Noir
- Aged
- 10 months in oak
- Cases Produced
- 336
- Alcohol
- 13.9%
- Sweetness Level
- Dry
- Diet Friendly
- Low sugar, low carb, Keto, Paleo
A blend of fruit from Arroyo Grande and Edna Valley vineyards in San Luis Obispo County, the Lightpost 2018 Reserve Pinot Noir is an approachable yet exquisite wine that is sure to leave a lasting impression. The aromas are reminiscent of moss, leather, and forest floor, with notes of black cherry and vanilla unfolding as well. The palate offers a wonderful balance of complementary flavors including earthiness and forest floor with black cherry, plum, and cola, all supported by soft tannins and lip smacking acidity.
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Grilled Hanger Steak with Marionberry Glaze
This wonderful Hanger Steak recipe pairs perfectly with Knudsen Vinyards Pinot Noir from Gold Medal Wine Club.
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Paella
This delicious paella pairs equally well with the Trombetta Chardonnay or their Pinot Noir.
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Braised Chicken Thighs with Mushrooms & Creamy Polenta
A rustic meal to enjoy with a glass of Pinot Noir from your latest Gold Medal Wine Club Pinot Noir shipment.
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Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
Enjoy this hearty, autumnal pappardelle pasta with fresh rosemary and portobello mushrooms in warm bowls, with a glass of Piro Pinot Noir!
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Smoked Salmon and Dill Cream Crostinis
These nibbles are perfect with Wine Spots' Sonoma Coast Pinot Noir from your recent subscription wine club box.
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