SOLD OUTLewis 2017 Chardonnay
Featured in our Platinum Wine of the Month Club
- Russian River Valley AVA
- 92 Points — Wine Spectator
- Appellation
- Russian River Valley AVA, Sonoma County
- Grapes
- 100% Chardonnay
- Aged
- 15 months in French Oak
- Cases Produced
- 1,200
Lewis Cellars’ Chardonnays are always outrageous wines and consistently consumer and industry favorites, vintage after vintage. The signature ‘Lewis’ style Chardonnay includes whole cluster pressing, barrel fermentation, malolactic fermentation, and aging in French oak before bottling unfined and unfiltered; and the result is rich, deep, and layered Chardonnay wines with incredible complexity of aromas and flavors. The 2017 Chardonnay from the Russian River Valley of Sonoma County is no exception. Lusciously rich, with concentrated spice and pastry notes and flavors of ripe pear, apple and peach cobbler, this Chardonnay is a wall-to-wall sensation on the palate. The nose is showy with layers of tropical fruits, citrus and toasty spice that beautifully complement the full-flavored palate and juicy, finely textured finish.
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Tea Steamed Chilean Sea Bass
Purchase thick cuts of Chilean Seabass from your butcher as the thicker cuts cook evenly and finish buttery and flakey perfect.
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Baja Ceviche Tostadas
Inspired by the street foods of coastal city Ensenada, the tostada is topped with the perfect combination of citrus, spicy chiles, and fresh marinated seafood.
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Sonoma Chicken
Enjoy this delicious entree from Theresa Rochioli with this month's Chardonnay or Pinot Noir!
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Coq au Vin Blanc (Chicken in White Wine Sauce)
An elegant and easy dinner to pair with your recent wine subscription shipment of Outlot 2019 Chardonnay!
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Salmone al Cartoccio (Salmon cooked in foil)
Tender, flavorful, and easy...this Italian salmon recipe has it all! Pair this with a glass of Chardonnay from your wine club shipment.
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