SOLD OUTLewis 2015 Chardonnay
Featured in our Platinum Wine of the Month Club
- Napa Valley AVA
- 92 Points — Wine Spectator
- Appellation
- Oak Knoll District, Napa Valley AVA
- Grapes
- 100% Chardonnay
- Aged
- 11-15 months in French Oak
- Cases Produced
- 1,800
This bold, rich and creamy Chardonnay is truly elegant and has the identifiable Lewis touch. Chardonnay is whole cluster pressed, barrel fermented and aged sur lies (wine sediment) with bâtonnage (occasional stirring) in 100% French oak. While aging for 11-15 months the wine underwent 100% malolactic fermentation, where the acidity is reduced and the wine ‘softens’.
The aroma of the 2015 Lewis Chardonnay centers around ripe Bosc pear and Fuji apple with hints of caramel custard and hazelnut. Thickly textured and satiny smooth like French Echire butter, the full-bodied texture is the backdrop for flavors of white peach, baked green apple, pineapple, hazelnut, cantaloupe, vanilla and an allusion of fennel. The finish is rich and lingering. Bottled unfined and unfiltered.
Jonny Mac’s Bistro Chicken
Pair this delicious chicken dish with a chilled glass of Chardonnay!
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Sautéed Scallops with Lemon Beurre Blanc
Pair this delicious seafood dish with a refreshing glass of Chardonnay!
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Seafood Risotto
Pair this seafood dish with your favorite bottle of Chardonnay!
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Tea Steamed Chilean Sea Bass
Purchase thick cuts of Chilean Seabass from your butcher as the thicker cuts cook evenly and finish buttery and flakey perfect.
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Baja Ceviche Tostadas
Inspired by the street foods of coastal city Ensenada, the tostada is topped with the perfect combination of citrus, spicy chiles, and fresh marinated seafood.
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