SOLD OUTLewis 2015 Chardonnay
Featured in our Platinum Wine of the Month Club
- Napa Valley AVA
- 92 Points — Wine Spectator
- Appellation
- Oak Knoll District, Napa Valley AVA
- Grapes
- 100% Chardonnay
- Aged
- 11-15 months in French Oak
- Cases Produced
- 1,800
This bold, rich and creamy Chardonnay is truly elegant and has the identifiable Lewis touch. Chardonnay is whole cluster pressed, barrel fermented and aged sur lies (wine sediment) with bâtonnage (occasional stirring) in 100% French oak. While aging for 11-15 months the wine underwent 100% malolactic fermentation, where the acidity is reduced and the wine ‘softens’.
The aroma of the 2015 Lewis Chardonnay centers around ripe Bosc pear and Fuji apple with hints of caramel custard and hazelnut. Thickly textured and satiny smooth like French Echire butter, the full-bodied texture is the backdrop for flavors of white peach, baked green apple, pineapple, hazelnut, cantaloupe, vanilla and an allusion of fennel. The finish is rich and lingering. Bottled unfined and unfiltered.
Baja Ceviche Tostadas
Inspired by the street foods of coastal city Ensenada, the tostada is topped with the perfect combination of citrus, spicy chiles, and fresh marinated seafood.
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Sonoma Chicken
Enjoy this delicious entree from Theresa Rochioli with this month's Chardonnay or Pinot Noir!
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Coq au Vin Blanc (Chicken in White Wine Sauce)
An elegant and easy dinner to pair with your recent wine subscription shipment of Outlot 2019 Chardonnay!
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Salmone al Cartoccio (Salmon cooked in foil)
Tender, flavorful, and easy...this Italian salmon recipe has it all! Pair this with a glass of Chardonnay from your wine club shipment.
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Scallops with Cabbage and Capers
Easy and flavorful, this scallop dish pairs perfectly with the Porterhouse 2019 Chardonnay from your wine club delivery!
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