2014 Chardonnay
- Russian River Valley AVA
- Platinum Wine Club Selection
- 93 Points — Wine Spectator
- Appellation
- Russian River Valley, Sonoma County
- Grapes
- 100% Chardonnay
- Enjoy Until
- 2019
Sourced from 40-year-old vines in Sonoma’s Russian River Valley, the Lewis Cellars 2014 Sonoma Chardonnay delightfully blends both new and old world character to create a brilliantly balanced, expressive wine. This Chardonnay is unusually dense with super ripe notes of blood orange, lime, honeysuckle, and Fuji apple spice. A satiny texture and lemon preserve flavor linger on the long and focused finish.
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Vegetable Bulgur Stew
The versatility of Chardonnay as an accompaniment to food depends entirely on the acidity (tartness) of the wine. The David Bruce 1991 Chardonnay is a perfect example of a palatable wine suitable for a range of dishes, including this rich and savory bulgur stew.
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Roasted Chicken with Tangerines & Olives
Incredibly simple and delicious, this chicken recipe from Metz Road is fresh, flavorful and the perfect pairing for their 2013 Chardonnay.
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Crab Pasta Delight
A delightful mixture of creamy pasta with rich crab, garlic and topped with cheese. Try pairing it with Monterey Peninsula Winery's 1997 Doctor's Reserve Chardonnay.
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Chardonnay Soup
A delicious appetizer or main dish, this Chardonnay soup from Scheid Vineyards is an instant classic! Pair it with their 2014 Chardonnay.
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Michael's Cornish Game Hens
This cornish game hen recipe is another great one from the Micheal Pozzan Winery. Covering the hens in an amazing apricot glaze gives the dish an extra sweetness that pairs wonderfully with the savory mustard. Try a glass of Chardonnay with this meal.
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