2013 Chardonnay
- Sonoma
- Sonoma County region
- Platinum Wine Club Selection
- 94 Points — Connoisseurs' Guide
- Appellation
- Dutton Ranch Vineyard, Russian River AVA
- Grapes
- 100% Chardonnay
- Enjoy Until
- 2018
Produced from a 40-year-old vineyard on Dutton Ranch in the Russian River Valley, the Lewis Cellars 2013 Sonoma Chardonnay is admired for its unique character and wonderfully balanced complexity.
Layers of lemon-lime citrus, honeysuckle, and toasty tangerine are accented by orangey spices and succulent citrus flavors. This Chardonnay is fresh and lively on the palate while preserving a supple texture that gradually turns crisp with a final touch of mouthwatering natural acidity on the finish.
.jpg)
Vegetable Bulgur Stew
The versatility of Chardonnay as an accompaniment to food depends entirely on the acidity (tartness) of the wine. The David Bruce 1991 Chardonnay is a perfect example of a palatable wine suitable for a range of dishes, including this rich and savory bulgur stew.
View Recipe.jpg)
Roasted Chicken with Tangerines & Olives
Incredibly simple and delicious, this chicken recipe from Metz Road is fresh, flavorful and the perfect pairing for their 2013 Chardonnay.
View Recipe.jpg)
Crab Pasta Delight
A delightful mixture of creamy pasta with rich crab, garlic and topped with cheese. Try pairing it with Monterey Peninsula Winery's 1997 Doctor's Reserve Chardonnay.
View Recipe.jpg)
Chardonnay Soup
A delicious appetizer or main dish, this Chardonnay soup from Scheid Vineyards is an instant classic! Pair it with their 2014 Chardonnay.
View Recipe.jpg)
Michael's Cornish Game Hens
This cornish game hen recipe is another great one from the Micheal Pozzan Winery. Covering the hens in an amazing apricot glaze gives the dish an extra sweetness that pairs wonderfully with the savory mustard. Try a glass of Chardonnay with this meal.
View Recipe
