SOLD OUTLevel 3 2015 Red Blend
Featured in our Garagiste Wine of the Month Club
- Driven
- Paso Robles AVA
- Appellation
- Denner Vineyards, Westside Ranch & Arbor Creek Vineyard, Paso Robles AVA
- Grapes
- 50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc
- Aged
- 20 months in oak
- Cases Produced
- 156
A classic Bordeaux blend of Cabernet Sauvignon, Merlot and Cabernet Franc, the Level 3 “Driven” Red Blend comes from a trio of well respected Westside Paso Robles vineyards. On the nose, complex aromas of ripe blackberries, tobacco, cocoa and eucalyptus mingle together and complement the rich, lush, full-bodied palate that lingers on the smooth, lasting finish.
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
View Recipe
Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
View Recipe
Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
View Recipe
Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
View Recipe
Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
View Recipe