LAST CALLLeonard 2016 Red Blend
Featured in our Garagiste Wine of the Month Club
- Lou's Blend
- Sonoma County region
- 80% Sonoma County, 20% Napa County
- 83% Zinfandel, 10% Petite Sirah and 7% Petite Verdot
- Cases Produced
Farmed from expressive Northern California vineyard sites, the Leonard 2016 “Lou’s Blend” is comprised of 83% Zinfandel, 10% Petite Sirah and 7% Petite Verdot from Rockpile, Chiles Valley, and St. Helena. This wine offers endearing aromas of black pepper, ripe plum, and maraschino cherry with nuances of dark roast coffee, blueberries, light molasses, and cardamom, all dusted in cocoa. On the palate, fresh acidity and powdery tannins frame out the core of black cherry and blackberry flavors that lead into a long, lengthy finish. Enjoy!
Leonard Wine Company
It was on this trip that Tom developed a deep appreciation for the ‘Old World’ wines of Europe and it instilled in him a lifelong dream of producing his own wine in the classic style.
A father-son team dedicated to crafting classically styled Roussanne a ...Read more...
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!View Recipe
Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!View Recipe
Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!View Recipe
Authentic Argentinean Empanadas
A very popular food in Argentina, these empanadas will transport you directly there with one bite! Try pairing them with a Red Blend from your recent International Wine Club shipment.View Recipe
Cast Iron Pizza with Fennel and Sausage
This delicious and easy recipe has mellow fennel flavors and bubbling cheese that pairs beautifully with the Red Blend from your recent Gold Wine Club shipment.View Recipe