SOLD OUTLeonard 2016 Red Blend
Featured in our Garagiste Wine of the Month Club
- Lou's Blend
- Sonoma County region
- 80% Sonoma County, 20% Napa County
- 83% Zinfandel, 10% Petite Sirah and 7% Petite Verdot
- Cases Produced
Farmed from expressive Northern California vineyard sites, the Leonard 2016 “Lou’s Blend” is comprised of 83% Zinfandel, 10% Petite Sirah and 7% Petite Verdot from Rockpile, Chiles Valley, and St. Helena. This wine offers endearing aromas of black pepper, ripe plum, and maraschino cherry with nuances of dark roast coffee, blueberries, light molasses, and cardamom, all dusted in cocoa. On the palate, fresh acidity and powdery tannins frame out the core of black cherry and blackberry flavors that lead into a long, lengthy finish. Enjoy!
Leonard Wine Company
It was on this trip that Tom developed a deep appreciation for the ‘Old World’ wines of Europe and it instilled in him a lifelong dream of producing his own wine in the classic style.
A father-son team dedicated to crafting classically styled Roussanne a ...Read more...
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!View Recipe
Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!View Recipe
Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!View Recipe
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.View Recipe
Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.View Recipe