SOLD OUTLe Vigne 2016 Red Blend
Featured in our Platinum Wine of the Month Club
- Cuore Della Vigna
- Paso Robles AVA
- 92 Points + Gold Medal — Beverage Testing Inst
- 92 Points + Gold Medal — International Wine Challenge
- 91 Points — Wine Enthusiast
- Appellation
- Paso Robles AVA
- Grapes
- 63% Sangiovese, 15% Cabernet Sauvignon, 12% Cabernet Franc, 10% Merlot
- Aged
- 21 months in American Oak (17% new)
- Cases Produced
- 290
As a tribute to their Italian heritage, this 2016 Super Tuscan-style Red Blend is a reflection of Italy’s grape varietals with the added twist of Paso Robles’ unique terroir. This style arose in the 1970’s out of rebellion against Italy’s strict regulations, which limited winemakers to producing Chianti and stifled their creativity. Thankfully these illegally-made wines found their place in history.
This 2016 Cuore Della Vigna (Heart of the Vineyard) boasts strawberry and ripe cherry scents that evolve to reveal an earthy undertone. Palate-wise, a complex profile of ripe berries, peppery spice, ginger and chocolate laced with caramelized sugar offer a true taste adventure. Excellent balance leads to a marvelous finish that lingers for some time.
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
View Recipe
Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
View Recipe
Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
View Recipe
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
View Recipe
Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
View Recipe