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Platinum

Laird 2016 Cabernet Sauvignon

Featured in our Platinum Wine of the Month Club

Napa Valley AVA
92 Points — Robert Parker's The Wine Advocate
92 Points — James Suckling
 
Appellation
65% Mast Ranch, 32% Flat Rock Ranch, 3% Dry Creek Ranch, Yountville
Grapes
100% Cabernet Sauvignon
Aged
21 months in oak
Cases Produced
1,015
Alcohol
14.8%
Sweetness Level
Dry
Winemaking
Blended with grapes from three vineyards
Diet Friendly
Low carb, Low sugar, Paleo, Keto


Laird’s 2016 Yountville, Napa Valley Cabernet Sauvignon is a blend from three vineyards: Mast Ranch, for its earthy and robust structure, Flat Rock Ranch, for its fruit-forward characteristic, and Dry Creek Ranch, for its juicy and vibrant approachability. The blending of these three sites has resulted in an elegant wine with a well-balanced structure. Dark crimson-ruby in color, the 2016 Cabernet Sauvignon opens with aromas of cherry preserves, crème brûlée and vanilla extract. On the palate, flavors of black plum, dark chocolate, and ripe blueberries are complemented by hints of sage brown butter and sturdy tannins on the finish. Enjoy!

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