Laird 2016 Cabernet Sauvignon
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- Napa Valley AVA
- 92 Points — Robert Parker's The Wine Advocate
- 92 Points — James Suckling
- Appellation
- 65% Mast Ranch, 32% Flat Rock Ranch, 3% Dry Creek Ranch, Yountville
- Grapes
- 100% Cabernet Sauvignon
- Aged
- 21 months in oak
- Cases Produced
- 1,015
- Alcohol
- 14.8%
- Sweetness Level
- Dry
- Winemaking
- Blended with grapes from three vineyards
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
Laird’s 2016 Yountville, Napa Valley Cabernet Sauvignon is a blend from three vineyards: Mast Ranch, for its earthy and robust structure, Flat Rock Ranch, for its fruit-forward characteristic, and Dry Creek Ranch, for its juicy and vibrant approachability. The blending of these three sites has resulted in an elegant wine with a well-balanced structure. Dark crimson-ruby in color, the 2016 Cabernet Sauvignon opens with aromas of cherry preserves, crème brûlée and vanilla extract. On the palate, flavors of black plum, dark chocolate, and ripe blueberries are complemented by hints of sage brown butter and sturdy tannins on the finish. Enjoy!
Braised Beef Short Ribs
Pair these savory short ribs with a glass of Cabernet Sauvignon!
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Red Wine Braised Short Ribs
Pair these delicious short ribs with a glass of Cabernet from your wine club shipment!
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Garlic Butter, Steak, and Potatoes Skillet
Enjoy this savory meal with a robust glass of Cabernet Sauvignon!
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Savory Braised Beef Short Ribs
This delicious, savory dish pairs great with Cabernet Sauvignon!
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New York Steak and Mushrooms
This steak and mushroom combo is the perfect complement to a glass of Cabernet Sauvignon!
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