Laird 2016 Cabernet Sauvignon
Featured in our Platinum Wine of the Month Club
- Napa Valley AVA
- 92 Points — Robert Parker's The Wine Advocate
- 92 Points — James Suckling
- Appellation
- 65% Mast Ranch, 32% Flat Rock Ranch, 3% Dry Creek Ranch, Yountville
- Grapes
- 100% Cabernet Sauvignon
- Aged
- 21 months in oak
- Cases Produced
- 1,015
- Alcohol
- 14.8%
- Sweetness Level
- Dry
- Winemaking
- Blended with grapes from three vineyards
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
Laird’s 2016 Yountville, Napa Valley Cabernet Sauvignon is a blend from three vineyards: Mast Ranch, for its earthy and robust structure, Flat Rock Ranch, for its fruit-forward characteristic, and Dry Creek Ranch, for its juicy and vibrant approachability. The blending of these three sites has resulted in an elegant wine with a well-balanced structure. Dark crimson-ruby in color, the 2016 Cabernet Sauvignon opens with aromas of cherry preserves, crème brûlée and vanilla extract. On the palate, flavors of black plum, dark chocolate, and ripe blueberries are complemented by hints of sage brown butter and sturdy tannins on the finish. Enjoy!
New York Steak and Mushrooms
This steak and mushroom combo is the perfect complement to a glass of Cabernet Sauvignon!
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Bleu Cheese Burgers
These tangy and juicy bleu burgers are the perfect accompaniment to your latest Gold Medal Wine Club shipment!
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Greek Lamb Burgers
Juicy, flavorful and easy, these lamb burgers pair beautifully with the Porterhouse 2018 Cabernet Sauvignon from your latest Gold Medal Wine Club shipment.
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Braised Short Ribs with Parsnip Mashed Potatoes
A beautiful recipe with comforting flavors of slow-cooked short ribs! Make sure to pour yourself a glass of Cabernet Sauvignon from your recent wine club delivery!
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Steak Au Poivre (Peppered Steak)
A wonderful comfort food to pair with Lost Chapters Cabernet Sauvignon from your latest subscription box.
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