SOLD OUTKokomo 2008 Cabernet Franc
Featured in our Gold Wine of the Month Club
- Pedroni Vineyard
- Sonoma County region
- 90 Points — Wine Enthusiast
- Best of Class — Indy International Wine Competition
- Red Wine of the Year — Indy International Wine Competition
- Grapes
- 100% Cabernet Franc
- Aged
- 16 months in oak
- Cases Produced
- 277
- Enjoy Until
- 2018
Kokomo 2008 Cabernet Franc comes from the Pedroni Vineyard at the southern end of Dry Creek Valley. Quite a nice Cabernet Franc, dry, smoothly tannic and not too fruity. There's a streak of herbs and tobacco that accompanies the cherry and cola flavors. Kokomo's 2008 Cabernet Franc is all about dark fruit and rich texture – the nose is full of earthy dark berries and Bing cherry aromas while the palate has ample tannins, dark cherry flavors, and a caramel finish.
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Cobble Creek Shrimp
We've brought you a fantastic recipe of a classic shrimp dish. Sit down and enjoy with a glass of Cabernet Franc from our monthly wine delivery box!
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Franc-in-Chops
Your mouth will be watering in anticipation for these succulent pork chops. Perfectly cooked with just the right of added flavors and textures. Serve with a glass of Cabernet Franc.
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Pork Chile Verde
A delicious pork chile verde paired with a glass of Cosentino Cabernet Franc will be the highlight of your week! Tender, juicy and full of flavor.
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F & F Strawberry and Chocolate Tarts
Make a few mini tarts or one big one - either way you'll be happy you did! The Dark Chocolate Peanut Butter stands out as a delicious and unique twist to the traditional tart base. Add in the filling, top with a fresh strawberry and voilà! Try pairing it with the Mission Estate Cabernet Franc.
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BBQ Pork Cutlets
An authentic New Zealand BBQ recipe featuring mouthwatering Pork Cutlets! A special thanks to the Artisan Vinegar company and to Tania for supplying this yummy recipe. You can find the Lager Vinegar in our New Zealand Adventure Package. Pair this meal with a bottle of the Mission Estate 2014 Reserve Cabernet Franc.
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