Keplinger 2015 Red Blend
Featured in our Platinum Wine of the Month Club
- Mars
- Sonoma County region
- 94 Points — Jeb Dunnuck
- Appellation
- Maus Vineyard, Moon Mountain AVA
- Grapes
- 52% Grenache, 34% Syrah, 14% Mourvèdre
- Aged
- in oak
- Cases Produced
- 225
- Sweetness Level
- Dry
- Winemaking
- Co-fermentation in one tank with 15% whole cluster
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
The Keplinger 2015 ‘Mars’ Red Blend comes from a rocky red slope where nothing more than struggling grapevines grow in the Moon Mountain AVA; it’s a site that makes Helen Keplinger feel like she’s on the planet Mars. On the nose, the ever-evolving aromatics show blackberry, violets, star anise, cardamom, black pepper, and tangerine zest, while the palate opens with super-fine, mouth-coating tannins and a blend of juicy, floral, mineral, and silky nuances - all harmoniously blended together. Enjoy!
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
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Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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