Keller Estate 2010 Pinot Gris
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La Cruz Vineyard
Sonoma County region
85 Points — Wine Enthusiast
 
Appellation
La Cruz Estate Vineyard, Sonoma Coast
Grapes
100% Pinot Gris
Aged
7 months in stainless steel tanks
Cases Produced
338
Enjoy Until
2015


Keller Estate’s 2010 La Cruz Vineyard Pinot Gris is full in flavor, minerality and fruit. Taking inspiration from the Alsace Grand Crus - the finest white wines produced from the Alsace region of northeastern France - winemaker Ana Keller crafted this Pinot Gris to be rich and full bodied, yet vibrant and deliciously lively. The Keller Estate 2010 La Cruz Vineyard Pinot Gris is magnificently aromatic with floral notes and hints of ripe,fresh peaches. On the palate, flavors of apricot and nectarine are complemented by Keller Estate’s signature minerality and the finish is long and elegant.

Keller Estate’s La Cruz Vineyard Pinot Gris is the perfect pairing to a light summer meal - we recommend pan fried fish and a fresh green salad, pork lettuce wraps, or Asian vegetables.

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Recommended Food Pairings
Zuccini & Haloumi Fritters with Lemon Mayonnaise

Zuccini & Haloumi Fritters with Lemon Mayonnaise

A perfect (and easy!) way to impress guests or simply for a delicious dish at home! Pair it with the Pinot Gris from your recent International Wine Club box for best results.

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Chicken Under Brick with Fresh Herb and Garlic Sauce

Chicken Under Brick with Fresh Herb and Garlic Sauce

A fun and different spin on grilled chicken leaving it tender and moist. Pair this dish with a chilled Pinot Gris.

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Grilled Stone Fruit with Burrata Cheese, Sunflower Seeds & Summer Herb Dressing

Grilled Stone Fruit with Burrata Cheese, Sunflower Seeds & Summer Herb Dressing

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Pan Fried Trout with Arugula Salad

Pan Fried Trout with Arugula Salad

Crisp salad and warm, flakey fish with amazing lemon-butter sauce and vinaigrette drizzled on top. Try pairing this meal with Keller Estate's Pinot Gris.

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Fettuccine with Prosciutto and Orange

Fettuccine with Prosciutto and Orange

A creamy bowl of fettuccine pasta with pieces of prosciutto and a slight orange zest. The combination of salty prosciutto, orange citrus and warm pasta topped with Parmesan cheese make for a delicious meal that is surprisingly quick and easy. Perfect for leftovers too!

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