SOLD OUTKay Brothers 2013 Shiraz
Featured in our Diamond Wine of the Month Club
- Block 6
- Australia
- 96 Points — James Halliday
- 94 Points+ — Robert Parker's The Wine Advocate
- Appellation
- Amery Vineyard, McLaren Vale, Australia
- Grapes
- 100% Shiraz
- Aged
- 20 months in oak
- Cases Produced
- 599
- Enjoy Until
- 2023
Handpicked from 121 year old vines!
The Kay Brothers’ 2013 Block 6 Amery Vineyard Shiraz is the signature wine from this McLaren Vale winery. Deep purple in color, the 2013 Shiraz features beautifully balanced notes of boysenberry, hazelnut, chocolate, nutty spices, and hints of coconut and Cuban cigar. The full, complex palate has extraordinary structure with juicy, velvety tannins that lead into a silky, lingering finish. Simply an incredible wine!
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Rost Leg of Lamb with Rosemary
Simply delicious and aromatic, this dish will pair perfectly with the Australian Shiraz featured in your recent International Wine Club package!
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BBQ T-Bone Steak with Chimichurri Salsa
An amazingly flavorful T-bone steak topped with chimichurri salsa. Serve it with a side of potatoes and a crisp green salad and you have the perfect meal! Pair it with the Hastwell & Lightfoot 2012 Shiraz.
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Shiraz-Braised Short Ribs
Short Ribs that are fall-off-the-bone, melt-in-your-mouth, delicious! Pair it with an Australian Shiraz. **Ribs need to braise in the oven for about 4 hours.
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Beef Rib Eye Roast with Red Wine Gravy
Roasts are traditional favorites worldwide. Easy to prepare and always impressive, this recipe is tender and juicy with great fat marbling giving it superior flavor. In Australia the rib eye is known as the "Scotch fillet".
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Traditional Lamb Roast
A delicious and easy lamb roast to enjoy with your Australian Shiraz!
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