Bottle of Kay Brothers 2013 Shiraz Block 6

Diamond PLUS!

SOLD OUTKay Brothers 2013 Shiraz

Featured in our Diamond Wine of the Month Club

Block 6: Australia
96 Points — James Halliday
94 Points+ — Robert Parker's The Wine Advocate

Appellation: Amery Vineyard, McLaren Vale, Australia
Grapes: 100% Shiraz
Aged: 20 months in oak
Cases Produced: 599
Enjoy Until: 2023

Handpicked from 121 year old vines!

The Kay Brothers’ 2013 Block 6 Amery Vineyard Shiraz is the signature wine from this McLaren Vale winery. Deep purple in color, the 2013 Shiraz features beautifully balanced notes of boysenberry, hazelnut, chocolate, nutty spices, and hints of coconut and Cuban cigar. The full, complex palate has extraordinary structure with juicy, velvety tannins that lead into a silky, lingering finish. Simply an incredible wine!

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Recommended Food Pairings

Rost Leg of Lamb with Rosemary

Simply delicious and aromatic, this dish will pair perfectly with the Australian Shiraz featured in your recent International Wine Club package!

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BBQ T-Bone Steak with Chimichurri Salsa

An amazingly flavorful T-bone steak topped with chimichurri salsa. Serve it with a side of potatoes and a crisp green salad and you have the perfect meal! Pair it with the Hastwell & Lightfoot 2012 Shiraz.

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Shiraz-Braised Short Ribs

Short Ribs that are fall-off-the-bone, melt-in-your-mouth, delicious! Pair it with an Australian Shiraz. **Ribs need to braise in the oven for about 4 hours.

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Beef Rib Eye Roast with Red Wine Gravy

Roasts are traditional favorites worldwide. Easy to prepare and always impressive, this recipe is tender and juicy with great fat marbling giving it superior flavor. In Australia the rib eye is known as the "Scotch fillet".

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