Kautz & Kramer 2018 Cabernet Franc
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- Sheldon Ranch Block 72
- Lodi AVA
- Special Selection — Gold Medal Wine Club
- Grapes
- 100% Cabernet Franc
- Aged
- 15 months in oak
- Cases Produced
- 260
- Alcohol
- 14.5%
- Sweetness Level
- Dry (RS: 2.7g/L)
- Winemaking
- Sustainably farmed
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
Crafted from the sustainably farmed Sheldon Ranch vineyard in the Sloughhouse sub-AVA of Lodi, the Kautz & Kramer 2018 Cabernet Franc is well-balanced and full-bodied with layers of flavor. On the nose, this wine has bright aromas of black cherries and fresh currants that are followed by flavors of vanilla bean, nutmeg, fig, and hints of black licorice. The palate is supple and rich with a blackberry-raspberry finish that is full and lingering. Enjoy!
Cobble Creek Shrimp
We've brought you a fantastic recipe of a classic shrimp dish. Sit down and enjoy with a glass of Cabernet Franc from our monthly wine delivery box!
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Franc-in-Chops
Your mouth will be watering in anticipation for these succulent pork chops. Perfectly cooked with just the right of added flavors and textures. Serve with a glass of Cabernet Franc.
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Pork Chile Verde
A delicious pork chile verde paired with a glass of Cosentino Cabernet Franc will be the highlight of your week! Tender, juicy and full of flavor.
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F & F Strawberry and Chocolate Tarts
Make a few mini tarts or one big one - either way you'll be happy you did! The Dark Chocolate Peanut Butter stands out as a delicious and unique twist to the traditional tart base. Add in the filling, top with a fresh strawberry and voilà! Try pairing it with the Mission Estate Cabernet Franc.
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BBQ Pork Cutlets
An authentic New Zealand BBQ recipe featuring mouthwatering Pork Cutlets! A special thanks to the Artisan Vinegar company and to Tania for supplying this yummy recipe. You can find the Lager Vinegar in our New Zealand Adventure Package. Pair this meal with a bottle of the Mission Estate 2014 Reserve Cabernet Franc.
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