SOLD OUTJuslyn 2016 Red Blend
Featured in our Platinum Wine of the Month Club
- Perry's Blend
- Napa Valley AVA
- 92 Points — Robert Parker's The Wine Advocate
- Appellation
- Napa Valley AVA
- Appellation
- Napa Valley AVA
- Grapes
- 66% Cabernet Sauvignon, 22% Cabernet Franc, 7% Merlot, 5% Petit Verdot
- Aged
- 24 months in French Oak (85% new)
This latest release of Perry’s Blend (formerly called Proprietary Red) features an assortment of aromatics including black cherry, cedar and fragrant hints of lavender. The palate sensation is rich and lush and continues the cherry and oaky flavors with an excellent balance of forward fruit (making it a showy wine) and acid. This one is a keeper and should be good for the next fifteen years and should improve as it gets older. Hardly anyone will actually wait that long to enjoy this red beauty. Really sharp cheeses (Cheshire and Roquefort would do nicely) will accent this marvelous selection as well as hearty meat and most venison dishes.
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
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Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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