SOLD OUTJuslyn 2016 Red Blend
Featured in our Platinum Wine of the Month Club
- Perry's Blend
- Napa Valley AVA
- 92 Points — Robert Parker's The Wine Advocate
- Appellation
- Napa Valley AVA
- Appellation
- Napa Valley AVA
- Grapes
- 66% Cabernet Sauvignon, 22% Cabernet Franc, 7% Merlot, 5% Petit Verdot
- Aged
- 24 months in French Oak (85% new)
This latest release of Perry’s Blend (formerly called Proprietary Red) features an assortment of aromatics including black cherry, cedar and fragrant hints of lavender. The palate sensation is rich and lush and continues the cherry and oaky flavors with an excellent balance of forward fruit (making it a showy wine) and acid. This one is a keeper and should be good for the next fifteen years and should improve as it gets older. Hardly anyone will actually wait that long to enjoy this red beauty. Really sharp cheeses (Cheshire and Roquefort would do nicely) will accent this marvelous selection as well as hearty meat and most venison dishes.
Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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