Juslyn 2016 Red Blend
Featured in our Platinum Wine of the Month Club
- Perry's Blend
- Napa Valley AVA
- 92 Points — Robert Parker's The Wine Advocate
- Appellation
- Napa Valley AVA
- Appellation
- Napa Valley AVA
- Grapes
- 66% Cabernet Sauvignon, 22% Cabernet Franc, 7% Merlot, 5% Petit Verdot
- Aged
- 24 months in French Oak (85% new)
This latest release of Perry’s Blend (formerly called Proprietary Red) features an assortment of aromatics including black cherry, cedar and fragrant hints of lavender. The palate sensation is rich and lush and continues the cherry and oaky flavors with an excellent balance of forward fruit (making it a showy wine) and acid. This one is a keeper and should be good for the next fifteen years and should improve as it gets older. Hardly anyone will actually wait that long to enjoy this red beauty. Really sharp cheeses (Cheshire and Roquefort would do nicely) will accent this marvelous selection as well as hearty meat and most venison dishes.
Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!
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Authentic Argentinean Empanadas
A very popular food in Argentina, these empanadas will transport you directly there with one bite! Try pairing them with a Red Blend from your recent International Wine Club shipment.
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Cast Iron Pizza with Fennel and Sausage
This delicious and easy recipe has mellow fennel flavors and bubbling cheese that pairs beautifully with the Red Blend from your recent Gold Wine Club shipment.
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Mexican Chocolate Brownies
Satisfy your sweet tooth with decadent Mexican chocolate brownies. Use the chocolate from your adventure package and pair it with the Red Blend from your International Wine Club shipment.
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