2009 Zinfandel
- Dry Creek Valley
- Sonoma County region
- Gold Wine Club Selection
- Gold Medal — San Francisco Chronicle
- Grapes
- 100% old vine Zinfandel
- Aged
- 10 months in oak
- Cases Produced
- 265
- Enjoy Until
- 2019
Dark ruby in color, the Jus Soli 2009 Dry Creek Valley Zinfandel has aromas
of exotic spices and brambly fruit, including blackberries, raspberries, plums, and
black cherries. The aromas enhance the palate with blackberry and cherry flavors,
and give way to more layers of plum, apricot, orange zest and hints of spice. Its
silky tannins leave a lasting, elegant.
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Lamb Meatballs
Simple and delicious! This lamb meatball recipe is bursting with garlic, herbs, mushrooms, and kale topped with homemade fire roasted tomato sauce. Pair this meal with Helwig Winery's 2012 'Amador' Zinfandel.
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Basil Fettuccine with Sun-Dried Tomatoes, Olives and Prosciutto
“This hearty, Mediterranean-style pasta is a classic match with Zinfandel.”
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Marinated Rack of Lamb with Red Wine
Lamb has never been easier or more tasty! The slight sweet essence from the orange marmalade balanced with the other seasonings create a wonderful aroma and flavor that compliment the lamb perfectly. Pair this with a glass of Zinfandel.
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Crusted Mustard Roast with Spicy Roasted Zucchini and Boiled Potatoes with Parsley
A tender roast coated in mustard sauce with a side of spicy zucchini slices and boiled potatoes. Its savory, spicy and delicious! Pair with a glass, or two, of an Old Vine Zinfandel.
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Ryan's Margherita Pizza
You can't beat a fresh, classic and homemade Margherita Pizza! This one hits the spot every time.
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