SOLD OUTJoullian 1997 Sauvignon Blanc
Featured in our Gold Wine of the Month Club
- Monterey AVA
- Gold Medal and Best of Class — New World International Competition
- 87 Points — Wine Spectator magazine
- Silver Medal — Dallas Morning News
- Bronze Medal — Riverside International Wine Competition
- Bronze Medal — California State Fair
- Best of Class Offering — Gold Medal Wine Club
- Carmel Valley, Monterrey AVA
- 76% Sauvignon Blanc, 24% Semillon
- 5 Months in French & American Oak
- Sweetness Level
Another Best of Class offering by the Gold Medal Wine Club! This delectable Joullian Vineyards Sauvignon Blanc earned top honors at Jerry Mead’s, New World International Wine Competition.
Made in a Bordeaux style, this wine exhibits toasty and peachy aromas with a slight hint of floral and spiciness. The flavors are concentrated with layers of melon and citrus, complemented by nuances of fig and honey. It’s rich, bright and full-flavored finish yield more citrus and exotic fruit with a tinge of oak and mineral.
The Wine Spectator rated this wine a lofty 87 points, with notes of “. . .melon and peach, couched in a velvety, plush-textured frame. On the moderate finish, a hint of tangy mineral remains, adding balance.” This is a versatile wine to be enjoyed with all types of shellfish, such as: shrimp, crab or mussels. Unlike many typical Sauvignon Blancs, enjoy this nicely structured wine for another 5 to 7 years. 76% Sauvignon Blanc, 24% Semillon..
Pair your Sauvignon Blanc with some classic Spanish cuisine!View Recipe
Chicken & Kale Salad
This is a recipe that Dawn Pauli Forman from Tobias Vineyards loves to make! It’s fast, easy, healthy, a sure crowd pleaser. Pair it with a glass of Sauvignon Blanc from your recent wine club shipment.View Recipe
This delicious chicken bean stew recipe is the perfect paring for a Sauvignon Blanc from your wine subscription box. Cheers!View Recipe
Lemon Chicken Piccata
Tangy and juicy, this recipe shows off Kiara Bella's 2018 Sauvignon Blanc! Try it with a bottle from your recent wine of the month club shipment.View Recipe
Roasted Asparagus & Baby Artichokes
A delicious starter course for a spring or summer backyard picnic. Raise your glass of Sauvignon Blanc from your Wine Subscription Box for a perfect pairing!View Recipe