The Jigar 1018 Malbec hails from an east Sonoma Valley vineyard located in a perfect pocket for growing this Bordeaux varietal. Powerfully built yet focused and elegant in style, the Jigar Malbec balances vibrant acidity and supple tannins that support an array of complex aromas and flavors. Nuances of blackberry, smoky plum, and a touch of spice make this lush and inviting wine an instant favorite and a wonderful complement to several favorite dishes. Enjoy!

Poached Eggs in Malbec (l’Oeuf Meurette)
Pair this French staple with your favorite Malbec!
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Seak with Chimichurri Marinade & Dried Chili-Mustard Sauce
A wonderful steak and chimichurri recipe that will delight even the toughest of critics! Serve with a bottle of Malbec from your International Wine shipment.
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Goddess Brown Rice Bowl with Fermented Veggies or Tsukemono
An authentic and original recipe from Lucas & Lewellen, pair this Brown Rice Bowl with the Malbec in your recent Gold Wine Club shipment!
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Flank Steak
"A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas." Pair it with your Gold wine of the month club wines!
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Empanadas de Manzana (Apple Empanadas)
A delicious Chilean empanadas recipe filled with heavenly apples, cinnamon, sugar, and more. Pair it with your Chilean wines from your recent International Wine Club shipment.
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