SOLD OUTJeff Gordon 2008 Red Blend
Featured in our Platinum Wine of the Month Club
- Joie de Vivre
- Napa Valley AVA
- 90 Points — International Wine Report
- Platinum Medal — San Diego International Wine Competition
- Best of Class of Region — CA State Fair Wine Competition
- Appellation
- Napa Valley AVA
- Grapes
- 50% Cabernet Sauvignon, 40% Merlot, 10% Syrah
- Aged
- 20 months in oak
- Cases Produced
- 254
- Enjoy Until
- 2020
The Joie de Vivre Red Blend is not only a favorite of Jeff’s, it has become the signature wine of the Collection. The 2008 vintage is composed of 50% Cabernet Sauvignon, 40% Merlot, and 10% Syrah from vineyards in Napa Valley’s Spring Mountain, Calistoga, and Yountville regions. Intense and complex, this red blend offers notes of brambleberry, earth and anise spice with soft, round tannins that linger on the finish with a touch of herbal nuances.
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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