SOLD OUTJeff Cohn 2013 Red Blend
Featured in our Gold Wine of the Month Club
- The Imposter
- California
- 91 Points — Wine Spectator
- 90 Points — Robert Parker's The Wine Advocate
- Appellation
- Sonoma, Napa, Paso Robles & Amador Counties
- Grapes
- 45% Zinfandel, 26% Syrah, 9% Petite Sirah, 8% Grenache, 5% Carignane, 3% Mourvèdre, 2% Alicante Bouschet, 1% Black Muscat, 1% Viognier
- Aged
- 14 months in oak
- Enjoy Until
- 2023
‘The Impostor’ is a pet project of Jeff Cohn’s, in which he combines his typically Rhône-centric winemaking mentality with Zinfandel. Each vintage, the composition changes, but the 2013 is an eclectic, ripe, and juicy blend of 45% Zinfandel, 26% Syrah, 9% Petite Sirah, 8% Grenache, 5% Carignane, 3% Mourvèdre, 2% Alicante Bouschet, 1% Black Muscat, and 1% Viognier – sourced from vineyards in Sonoma, Napa, Paso Robles and Amador County. The 2013 Impostor has tons of character with spicy, brambly red berry notes, full-bodied richness and a lasting finish.
Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!
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Authentic Argentinean Empanadas
A very popular food in Argentina, these empanadas will transport you directly there with one bite! Try pairing them with a Red Blend from your recent International Wine Club shipment.
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Cast Iron Pizza with Fennel and Sausage
This delicious and easy recipe has mellow fennel flavors and bubbling cheese that pairs beautifully with the Red Blend from your recent Gold Wine Club shipment.
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Mexican Chocolate Brownies
Satisfy your sweet tooth with decadent Mexican chocolate brownies. Use the chocolate from your adventure package and pair it with the Red Blend from your International Wine Club shipment.
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