SOLD OUTJeff Cohn 2013 Red Blend
Featured in our Gold Wine of the Month Club
- The Imposter
- California
- 91 Points — Wine Spectator
- 90 Points — Robert Parker's The Wine Advocate
- Appellation
- Sonoma, Napa, Paso Robles & Amador Counties
- Grapes
- 45% Zinfandel, 26% Syrah, 9% Petite Sirah, 8% Grenache, 5% Carignane, 3% Mourvèdre, 2% Alicante Bouschet, 1% Black Muscat, 1% Viognier
- Aged
- 14 months in oak
- Enjoy Until
- 2023
‘The Impostor’ is a pet project of Jeff Cohn’s, in which he combines his typically Rhône-centric winemaking mentality with Zinfandel. Each vintage, the composition changes, but the 2013 is an eclectic, ripe, and juicy blend of 45% Zinfandel, 26% Syrah, 9% Petite Sirah, 8% Grenache, 5% Carignane, 3% Mourvèdre, 2% Alicante Bouschet, 1% Black Muscat, and 1% Viognier – sourced from vineyards in Sonoma, Napa, Paso Robles and Amador County. The 2013 Impostor has tons of character with spicy, brambly red berry notes, full-bodied richness and a lasting finish.
Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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Beef Braciole
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!
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