SOLD OUTJeff Cohn 2013 Red Blend
Featured in our Gold Wine of the Month Club
- The Imposter
- California
- 91 Points — Wine Spectator
- 90 Points — Robert Parker's The Wine Advocate
- Appellation
- Sonoma, Napa, Paso Robles & Amador Counties
- Grapes
- 45% Zinfandel, 26% Syrah, 9% Petite Sirah, 8% Grenache, 5% Carignane, 3% Mourvèdre, 2% Alicante Bouschet, 1% Black Muscat, 1% Viognier
- Aged
- 14 months in oak
- Enjoy Until
- 2023
‘The Impostor’ is a pet project of Jeff Cohn’s, in which he combines his typically Rhône-centric winemaking mentality with Zinfandel. Each vintage, the composition changes, but the 2013 is an eclectic, ripe, and juicy blend of 45% Zinfandel, 26% Syrah, 9% Petite Sirah, 8% Grenache, 5% Carignane, 3% Mourvèdre, 2% Alicante Bouschet, 1% Black Muscat, and 1% Viognier – sourced from vineyards in Sonoma, Napa, Paso Robles and Amador County. The 2013 Impostor has tons of character with spicy, brambly red berry notes, full-bodied richness and a lasting finish.
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
View Recipe
Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
View Recipe
Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
View Recipe
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
View Recipe
Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
View Recipe