SOLD OUTJCR 2014 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Pommard 5
- Santa Barbara County region
- 94 Points — Robert Parker's The Wine Advocate
- 94 Points — Wine Enthusiast
- 94 Points — Jeb Dunnuck
- Appellation
- Santa Barbara County
- Grapes
- 100% Pinot Noir
- Aged
- 23 months in oak
- Cases Produced
- 76
- Enjoy Until
- 2022
The JCR Vineyard 2014 'Pommard 5' Pinot Noir is richly textured, yet elegant and fresh - a totally gorgeous Pinot Noir made from the highly sought after Pommard 5 clone. Aromas and flavors of earth, meat, spice and cherry come through on this Burgundian style wine and complement the soft and creamy mouthfeel. Zesty acidity and firm structure give this Pinot Noir is remarkable balance and make it a perfect choice to pair with food.
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Tunisian Spice-Roasted Chicken
The lush fruit from Whitehall Lane's 2018 Pinot Noir will counter the fire from this dish. Pour a glass from your latest wine of the month club shipment and enjoy!
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Potatoes Au Gratin
This creamy, classic French dish pairs wonderfully with the Dragonette 2018 Pinot Noir from your latest Gold Medal Wine Club feature.
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Smoked Salmon with Cream Cheese, Capers, and Red Onion
Enjoy these tasty salmon morsels with a glass of Tondré Pinot Noir from your latest Gold Medal Wine Club shipment!
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Roasted Chicken and Vegetables
Deliciously seasoned chicken over a bed of roasted vegetables pairs perfectly with the Pinot Noir from your latest wine subscription box.
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Grilled Chicken Thighs with Soy, Orange, Ginger & Coconut Rice
Enjoy a delicious glass of Pinot Noir from your latest wine membership shipment with this delectable chicken recipe!
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