JCR 2014 Pinot Noir
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- Pommard 5
- Santa Barbara County region
- 94 Points — Robert Parker's The Wine Advocate
- 94 Points — Wine Enthusiast
- 94 Points — Jeb Dunnuck
- Appellation
- Santa Barbara County
- Grapes
- 100% Pinot Noir
- Aged
- 23 months in oak
- Cases Produced
- 76
- Enjoy Until
- 2022
The JCR Vineyard 2014 'Pommard 5' Pinot Noir is richly textured, yet elegant and fresh - a totally gorgeous Pinot Noir made from the highly sought after Pommard 5 clone. Aromas and flavors of earth, meat, spice and cherry come through on this Burgundian style wine and complement the soft and creamy mouthfeel. Zesty acidity and firm structure give this Pinot Noir is remarkable balance and make it a perfect choice to pair with food.
Butternut Squash Risotto
This creamy dish pairs delightfully with Pinot Noir!
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Porcini Mushroom Pasta
Pair this delicious pasta dish with a glass of Pinot Noir!
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Miso Salmon
The flavors of the marinade make Pinot Noir an ideal pairing for this dish.
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Brown Sugar Mustard Glazed Ham
The sweetness of this dish is perfectly complemented by Pinot Noir!
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Creamy Chicken Marsala
Pair this creamy dish with a nice Pinot Noir from your wine club shipment!
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