SOLD OUTJCR 2014 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Pommard 5
- Santa Barbara County region
- 94 Points — Robert Parker's The Wine Advocate
- 94 Points — Wine Enthusiast
- 94 Points — Jeb Dunnuck
- Appellation
- Santa Barbara County
- Grapes
- 100% Pinot Noir
- Aged
- 23 months in oak
- Cases Produced
- 76
- Enjoy Until
- 2022
The JCR Vineyard 2014 'Pommard 5' Pinot Noir is richly textured, yet elegant and fresh - a totally gorgeous Pinot Noir made from the highly sought after Pommard 5 clone. Aromas and flavors of earth, meat, spice and cherry come through on this Burgundian style wine and complement the soft and creamy mouthfeel. Zesty acidity and firm structure give this Pinot Noir is remarkable balance and make it a perfect choice to pair with food.
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Grilled Hanger Steak with Marionberry Glaze
This wonderful Hanger Steak recipe pairs perfectly with Knudsen Vinyards Pinot Noir from Gold Medal Wine Club.
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This delicious paella pairs equally well with the Trombetta Chardonnay or their Pinot Noir.
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Braised Chicken Thighs with Mushrooms & Creamy Polenta
A rustic meal to enjoy with a glass of Pinot Noir from your latest Gold Medal Wine Club Pinot Noir shipment.
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Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
Enjoy this hearty, autumnal pappardelle pasta with fresh rosemary and portobello mushrooms in warm bowls, with a glass of Piro Pinot Noir!
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Smoked Salmon and Dill Cream Crostinis
These nibbles are perfect with Wine Spots' Sonoma Coast Pinot Noir from your recent subscription wine club box.
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