JCR 2014 Pinot Noir
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- Pommard 5
- Santa Barbara County region
- 94 Points — Robert Parker's The Wine Advocate
- 94 Points — Wine Enthusiast
- 94 Points — Jeb Dunnuck
- Appellation
- Santa Barbara County
- Grapes
- 100% Pinot Noir
- Aged
- 23 months in oak
- Cases Produced
- 76
- Enjoy Until
- 2022
The JCR Vineyard 2014 'Pommard 5' Pinot Noir is richly textured, yet elegant and fresh - a totally gorgeous Pinot Noir made from the highly sought after Pommard 5 clone. Aromas and flavors of earth, meat, spice and cherry come through on this Burgundian style wine and complement the soft and creamy mouthfeel. Zesty acidity and firm structure give this Pinot Noir is remarkable balance and make it a perfect choice to pair with food.
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Recommended Food Pairings
Creamy Chicken Marsala
Pair this creamy dish with a nice Pinot Noir from your wine club shipment!
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Steak Tips with Mushroom Sauce
Pair these wonderful steak bites with a Pinot Noir!
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Grilled Mushroom Flatbread
This vegetarian flatbread pairs deliciously with Pinot Noir.
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Charlie Palmer's Turkey with Mushroom Gravy
Pair this delicious turkey dish with a glass of Pinot Noir.
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Roasted Eggplant With Tahini, Pine Nuts, and Lentils
This dish pairs well with a glass of Pinot Noir!
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