SOLD OUTJAX 2017 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Mendocino AVA
- 92 Points — Robert Parker's The Wine Advocate
- Appellation
- Calesa Vineyard, Petaluma Gap, Sonoma Coast
- Grapes
- Pinot Noir
- Aged
- 18 Months in Oak
- Cases Produced
- 200
The JAX 2017 Pinot Noir comes from the Calesa Vineyard in the Petaluma Gap of the Sonoma Coast. The vineyard was named 'Calesa,' which means 'stagecoach' in Spanish; long ago, this site served as a resting stop for horse drawn carriages! Medium ruby in color, this Pinot Noir offers a very pretty nose with aromas of dried violets and rose petals, bergamot, wood-smoke and cola, with a core of ripe red and black fruits with spicy hints. The palate is concentrated with spicy red and black fruits, an earthy touch, and just the right amount of acidity.
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Roasted Butternut Squash
Pair this delicacy with a Pinot Noir from your latest Wine Club shipment!
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Cedar Plank Salmon with Lemon, Garlic & Rosemary
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill! Pair with your favorite Pinot Noir!
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Roasted Vegetable Flatbread
This Roasted Vegetable Flatbread is perfect for entertaining and has a delicious variety of vegetables such as portobello mushrooms which pairs perfectly with Pinot Noir.
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Bacon-Wrapped Maraschino Cherries
Something about the sweetness of the cherry mingled with the flavor of freshly cooked bacon is tastebud heaven. When paired with a glass of Pinot Noir, it sings in your mouth.
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Pinot Noir Braised Beef Short Ribs
Pair your Pinot with this delicious and savory dish!
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