SOLD OUTJAX 2017 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Mendocino AVA
- 92 Points — Robert Parker's The Wine Advocate
- Appellation
- Calesa Vineyard, Petaluma Gap, Sonoma Coast
- Grapes
- Pinot Noir
- Aged
- 18 Months in Oak
- Cases Produced
- 200
The JAX 2017 Pinot Noir comes from the Calesa Vineyard in the Petaluma Gap of the Sonoma Coast. The vineyard was named 'Calesa,' which means 'stagecoach' in Spanish; long ago, this site served as a resting stop for horse drawn carriages! Medium ruby in color, this Pinot Noir offers a very pretty nose with aromas of dried violets and rose petals, bergamot, wood-smoke and cola, with a core of ripe red and black fruits with spicy hints. The palate is concentrated with spicy red and black fruits, an earthy touch, and just the right amount of acidity.
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BBQ Pork Tenderloin
This tenderloin features a Herbs de Provence marinade that pairs perfectly with Pinot Noir.
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Garlic Mushroom Pappardelle
This delicious pasta dish pairs perfectly with a delightful glass of Pinot Noir.
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Fig Prosciutto Gorgonzola and Arugula Pizza With Hot Honey
Pair this delicious twist on an Italian staple with a glass of Pinot Noir!
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Grilled Pomegranate Salmon Salad
This simple, yet elegant recipe pairs perfectly with a glass of Pinot Noir!
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Duck Breast with Plum Sauce
Pair this sweet and savory dish with your favorite Pinot Noir!
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