SOLD OUTJAX 2017 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Mendocino AVA
- 92 Points — Robert Parker's The Wine Advocate
- Appellation
- Calesa Vineyard, Petaluma Gap, Sonoma Coast
- Grapes
- Pinot Noir
- Aged
- 18 Months in Oak
- Cases Produced
- 200
The JAX 2017 Pinot Noir comes from the Calesa Vineyard in the Petaluma Gap of the Sonoma Coast. The vineyard was named 'Calesa,' which means 'stagecoach' in Spanish; long ago, this site served as a resting stop for horse drawn carriages! Medium ruby in color, this Pinot Noir offers a very pretty nose with aromas of dried violets and rose petals, bergamot, wood-smoke and cola, with a core of ripe red and black fruits with spicy hints. The palate is concentrated with spicy red and black fruits, an earthy touch, and just the right amount of acidity.

BBQ Pork Tenderloin
This tenderloin features a Herbs de Provence marinade that pairs perfectly with Pinot Noir.
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Garlic Mushroom Pappardelle
This delicious pasta dish pairs perfectly with a delightful glass of Pinot Noir.
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Fig Prosciutto Gorgonzola and Arugula Pizza With Hot Honey
Pair this delicious twist on an Italian staple with a glass of Pinot Noir!
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Grilled Pomegranate Salmon Salad
This simple, yet elegant recipe pairs perfectly with a glass of Pinot Noir!
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Duck Breast with Plum Sauce
Pair this sweet and savory dish with your favorite Pinot Noir!
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