SOLD OUTJAX 2017 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Mendocino AVA
- 92 Points — Robert Parker's The Wine Advocate
- Appellation
- Calesa Vineyard, Petaluma Gap, Sonoma Coast
- Grapes
- Pinot Noir
- Aged
- 18 Months in Oak
- Cases Produced
- 200
The JAX 2017 Pinot Noir comes from the Calesa Vineyard in the Petaluma Gap of the Sonoma Coast. The vineyard was named 'Calesa,' which means 'stagecoach' in Spanish; long ago, this site served as a resting stop for horse drawn carriages! Medium ruby in color, this Pinot Noir offers a very pretty nose with aromas of dried violets and rose petals, bergamot, wood-smoke and cola, with a core of ripe red and black fruits with spicy hints. The palate is concentrated with spicy red and black fruits, an earthy touch, and just the right amount of acidity.
.jpg)
Grilled Hanger Steak with Marionberry Glaze
This wonderful Hanger Steak recipe pairs perfectly with Knudsen Vinyards Pinot Noir from Gold Medal Wine Club.
View Recipe
Paella
This delicious paella pairs equally well with the Trombetta Chardonnay or their Pinot Noir.
View Recipe
Braised Chicken Thighs with Mushrooms & Creamy Polenta
A rustic meal to enjoy with a glass of Pinot Noir from your latest Gold Medal Wine Club Pinot Noir shipment.
View Recipe
Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
Enjoy this hearty, autumnal pappardelle pasta with fresh rosemary and portobello mushrooms in warm bowls, with a glass of Piro Pinot Noir!
View Recipe
Smoked Salmon and Dill Cream Crostinis
These nibbles are perfect with Wine Spots' Sonoma Coast Pinot Noir from your recent subscription wine club box.
View Recipe