JAX 2017 Pinot Noir
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- Mendocino AVA
- 92 Points — Robert Parker's The Wine Advocate
- Appellation
- Calesa Vineyard, Petaluma Gap, Sonoma Coast
- Grapes
- Pinot Noir
- Aged
- 18 Months in Oak
- Cases Produced
- 200
The JAX 2017 Pinot Noir comes from the Calesa Vineyard in the Petaluma Gap of the Sonoma Coast. The vineyard was named 'Calesa,' which means 'stagecoach' in Spanish; long ago, this site served as a resting stop for horse drawn carriages! Medium ruby in color, this Pinot Noir offers a very pretty nose with aromas of dried violets and rose petals, bergamot, wood-smoke and cola, with a core of ripe red and black fruits with spicy hints. The palate is concentrated with spicy red and black fruits, an earthy touch, and just the right amount of acidity.
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Butternut Squash Risotto
This creamy dish pairs delightfully with Pinot Noir!
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Porcini Mushroom Pasta
Pair this delicious pasta dish with a glass of Pinot Noir!
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Miso Salmon
The flavors of the marinade make Pinot Noir an ideal pairing for this dish.
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Brown Sugar Mustard Glazed Ham
The sweetness of this dish is perfectly complemented by Pinot Noir!
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Creamy Chicken Marsala
Pair this creamy dish with a nice Pinot Noir from your wine club shipment!
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