SOLD OUTJAX 2016 Cabernet Sauvignon
Featured in our Platinum Wine of the Month Club
- Calistoga AVA
- 94 Points — Wine Enthusiast magazine
- 91 Points — Robert Parker's The Wine Advocate
- 90 Points — Jeb Dunnuck
- Appellation
- Calistoga AVA, Napa Valley
- Grapes
- 97% Cabernet Sauvignon, 3% Cabernet Franc
- Aged
- 22 months in oak
JAX Vineyards sources its estate Cabernet Sauvignon from the family’s vineyard in northern Calistoga, Napa Valley. Here, the Jackson Family found their ideal terroir and the Cabernet Sauvignon produced from this little valley are dark and concentrated with incredible depth and character. Opening with aromas of blackberries, cassis and forest floor, this indulgent and concentrated 2016 Cabernet Sauvignon showcases great length and focus on the palate. Already elegant and well-structured at its release, this wine will continue to evolve in complexity and refinement for many years to come. JAX Vineyards recommends opening this 2016 Cabernet Sauvignon 30 minutes to an hour prior to consumption to allow the aromatics to open and evolve.
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New York Steak and Mushrooms
This steak and mushroom combo is the perfect complement to a glass of Cabernet Sauvignon!
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Bleu Cheese Burgers
These tangy and juicy bleu burgers are the perfect accompaniment to your latest Gold Medal Wine Club shipment!
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Greek Lamb Burgers
Juicy, flavorful and easy, these lamb burgers pair beautifully with the Porterhouse 2018 Cabernet Sauvignon from your latest Gold Medal Wine Club shipment.
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Braised Short Ribs with Parsnip Mashed Potatoes
A beautiful recipe with comforting flavors of slow-cooked short ribs! Make sure to pour yourself a glass of Cabernet Sauvignon from your recent wine club delivery!
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Steak Au Poivre (Peppered Steak)
A wonderful comfort food to pair with Lost Chapters Cabernet Sauvignon from your latest subscription box.
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