Jason Stephens 2012 Riesling
Featured in our Gold Wine of the Month Club
- Central Coast AVA
- Special Selection — Gold Medal Wine Club
- Santa Clara Valley AVA
- in Stainless Steel Tanks
- Cases Produced
Many people assume that all Rieslings are ultra-sweet, syrupy dessert wines, but in today’s market, that belief is entirely inaccurate. Riesling comes in a range of styles, from bone-dry to intensely sweet, with the dry styles creating a certain hype for their incredible distinctiveness among white wines. Jason-Stephens’ 2012 Riesling is made in a balanced, dry style and the result is a wine that is elegant, complex and balanced, with a soft, light texture. On the nose, tropical notes of guava, pineapple and banana mingle together and complement the light, crisp, and dry palate.
The 2012 Riesling is an excellent wine for pairing with food - we recommend the Tuna Ceviche recipe. Jason-Stephens’ goal is to craft an interesting Riesling that is balanced with fruit, structure, and a soft texture. They have certainly achieved that!
Try your hand at this delicious Mexican recipe that will pair best with the Riesling in your recent Wine Club box!View Recipe
Homemade Swabian Maultaschen
A delicious German style ravioli packed with wonderful flavors of spinach, onions, meat and spices. Try pairing it with the Brackenheim Riesling.View Recipe
Prawns with Chili Mayo & Pistachio Dukkah
An Australian spin on preparing prawns with chili mayo and pistachio dukkah. Serve this with a chilled Riesling.View Recipe
Stephens Tuna Ceviche with Avocado & Cilantro
A quick and fresh recipe with sushi-grade tuna, cilantro and avocado. Be sure to pair this with a delicious Riesling! Find a recently featured Riesling in our Wine Store.View Recipe