SOLD OUTJason Stephens 2009 Zinfandel
Featured in our Gold Wine of the Month Club
- Estate
- Santa Clara Valley AVA
- Special Selection — Gold Medal Wine Club
- Appellation
- Santa Clara Valley AVA
- Grapes
- 100% Estate Zinfandel
- Aged
- 36 months in oak
- Enjoy Until
- 2019
Jason-Stephens’ 2009 Zinfandel was produced at the winery’s estate vineyard in the Santa Clara Valley, an AVA running south-southeast from the southern end of San Francisco Bay in Northern California. This 2009 Zinfandel is a break from the norm in today’s market - made with a focus on bright fruit flavors rather than the commonly characteristic prune or raisin flavors found in many Zinfandels. To achieve this, Jason- Stephens Winery picks their Zinfandel fruit earlier than most to maintain the fruit aspects of the grape and to ensure a better balance of acidity, fruit flavors and tannins. Any ‘raisined’ grapes are also removed during a sorting system, to further promote a brightly flavored end result.
Dark purple in color, the Jason-Stephens’ 2009 Zinfandel offers fresh raspberry aromas with rich, fruity flavors, a full body, and smooth texture. Jason- Stephens’ mission is to handcraft a stand out Zinfandel that is a consistent expression of Santa Clara’s distinctive terrior and represents the true character of the grape flavor.

Chicken Mole with Homemade Mole Sauce
Enjoy this authentic Mexican dish with a bottle of Zinfandel!
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Grilled Pork Tenderloin w/ Plum Sauce
Pair this sweet and savory dish with your favorite bottle of Zinfandel!
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Italian Sloppy Joes with Fritz Zinfandel
Enjoy this Italian take on an all-American favorite with a glass of Zinfandel!
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Chimichurri, Olive & Kale Pizza
A perfect pairing of delicious, handmade pizza and a robust Zinfandel wine! You can't go wrong with this duo, especially when pouring a wine from your wine of the month club package.
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Ahi Tuna with Vegetables and Glass Noddles
Enjoy this unique Asian-inspired recipe with a glass of Rabbit Ridge Zinfandel from your monthly wine box!
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